Well Fed Network

Makes 1 sandwich
Thomas Jonathan Jackson, better known after First Manassas as “Stonewall Jackson,” was a man of many quirks. He would sit ramrod straight in the saddle and often hold one arm up in the air to balance out his circulation. Many historians noted that he had a fondness […]

This is not a typical cookbook that you prop up or lay off to the side when scanning recipes or working your culinary magic in the kitchen. The weight and size alone lends itself readily as a club to kill a moose as well as a collection of recipes.
One reviewer wrote that they needed large […]

This saute pan does the job providing even heat throughout your cooking process. The surface is super slick but gives you a nice foundation for searing, braising and pan frying and lends itself to a variety of sauce making applications. A simply pan reduction sauce is a snap and cleanup is a breeze, with […]

Posted by Ashley Hinderman on Sugar Savvy
Summer is here with its 100-degree heat beating the sweat out of my body. Every time I think of summer and go into the swimming pool, I think about how my mom used to give my friends and I an ice cream treat. Ah, to be a kid again. […]

Today, as everyone celebrates Earth Day, if you take a spin through the sites in our network, you’ll notice that we’re all celebrating it here in different ways too. But we’re committed to one common goal … doing what we can for our environment.
It is surprisingly easy to make a huge impact. Something as small as cutting […]

Christopher “Kit” Goldsbury is a man who made his millions from salsa, namely Pace Picante. The former owner of Pace, Goldsbury, has given the Culinary Institute of America $35 million to open The CIA Center for Foods of the Americas, in a big push for San Antonio’s Pearl Brewery redevelopment.
Between his generous donation, and the […]