Well Fed Network

As a newly appointed Chef Ambassador to the Wisconsin Milk Marketing Board, I’ve been working overtime incorporating a variety of Wisconsin cheeses into my menus. It’s been great to have this collection at my fingertips to go through and see what has already been created utilizing the wonderful flavors and […]

I traditionally like hot and spicy food; often my staff and family comment that to try my foods is simply to dine with fire. Even though a simple dish may not call for heat, I usually try to spice things up and add a little extra hot sauce or chopped up jalapeno pepper if possible.
Such […]

Every now and then, a movie comes along that showcases food, culinary techniques or simply makes fun of “mystery meat.” This book spawned a movie that came into its own without any such hype, and thus Julie and Julia was born and is quite enjoyable to watch. So after watching the movie several times, I […]

As a professional chef, I run across all sorts of products that are supposed to be the next best thing since sliced bread. However, this pan just so happens to be the next best thing, and I picked it up at my local Le Gourmet Chef, in Hagerstown, MD.
Simply put the ultra smooth non-stick […]

This saute pan does the job providing even heat throughout your cooking process. The surface is super slick but gives you a nice foundation for searing, braising and pan frying and lends itself to a variety of sauce making applications. A simply pan reduction sauce is a snap and cleanup is a breeze, with […]