Well Fed Network

The Keurig Platinum Brewing System arrived on my doorstep two months ago from MS&L Group North America for demo purposes, regardless of my reviews, and it has been performing perfectly since I set it up. Right out of the box, it was easy to set up and took only […]

We have a few writers slots open on our Well Fed team. If you are interested in contributing to our site, please drop Cate a line at [email protected]. Our site covers food and drink-related items, and covers the gamut from cookbook reviews and recipes to food events and restaurant reviews. Whether it’s an article on something […]

Posted by Alisa Fleming on Fit Fare
I review a lot of books and cookbooks, and would venture to label myself as a self-proclaimed “expert” in the field. That said, there are many different types of books out there for the special diet foodie … some are practical, some are simply fun, and then there is that special category […]

Posted by Paul England on Just Baking.
Emmer and Einkorn are wheat varieties that are among the oldest cultivated grains. Evidence points to both grains being first domesticated in what is known as the Fertile Crescent, a curve shaped area that centers on the Middle East. Einkorn domestication traces to the Karacadag Mountains in Turkey about […]

Posted by Faith Kramer on Paper Palate.
The February Vegetarian Times is packed with articles and recipes for just about everyone. Like nutrition news: Check out the articles on conquering food cravings, the latest superfoods and the “new” quick-cooking whole grains.
One example is the article on “The New Superfoods.” Authors Shane Speer and Carolynn Carreno explore the background, super […]