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Calphalon Unison Nonstick 12-Inch Covered Omelette Pan


As a professional chef, I run across all sorts of products that are supposed to be the next best thing since sliced bread. However, this pan just so happens to be the next best thing, and I picked it up at my local Le Gourmet Chef, in Hagerstown, MD.
Simply put the ultra smooth non-stick […]

Happy Holidays from Well Fed


The Well Fed team is on holiday break this week, but we’ll be back on Monday with more tales of food and drink. Stay tuned.

Butterball Professional Series Indoor Electric Turkey Fryer


This Masterbuilt Butterball Professional series fryer is much more than a typical fryer. It is loaded with safety features, including a magnetic pull away power cord and a heating element that only turns on when properly installed. It takes up a much smaller footprint than a typical turkey fryer and can be placed safely […]

Welcome Back to Well Fed!


Did you miss us? We certainly missed you! Unfortunately, high visitor stats brought down our network of food and drink sites a few weeks ago, and we’ve been crawling back ever since. During our downtime, figuratively and literally, we decided to take a hard look at Well Fed … where we’ve been and where we’re […]

The Commander’s Wild Side Giveaway


Through our recent interviews with both Ti Adelaide Martin and Tory McPhail and book reviews (here and here) of their newest publication, The Commander’s Wild Side, you know that the Well Fed Network team is a big fan of this New Orleans institution. Last night, we were excited to see both the restaurant (Commander’s Palace) […]

Holiday Break


Thank you so much for making our site a part of your regular routine. Without you, we wouldn’t be here. We will be taking a short break to celebrate the holidays with our family and friends, and will resume regular postings on Monday, January 5th (the official kick-off of the annual Food Blog Awards!).
Happy holidays!

2008 Food Blog Awards Kick-Off


At long last, it’s that time of year again, time to recognize your favorite food and drink blogs with the annual Food Blog Awards. This year, in the interest of the upcoming holidays, we’ve moved our schedule up a bit, so it will not get underway until after the holidays.
On Monday, January 5th, we will put […]

Looking for Wine Sediments?


To provide a more complete and comprehensive resource to our loyal readers, we will no longer be adding new content to our Wine Sediments site. But fear not! You can still find the wonderful wine (and spirit) coverage you’ve come to know and love on our sister site, The Spirit World, updated daily. […]

Join the Sugar Savvy Team


Is your sweet tooth sweeter than most?
Do you regularly hunt down Limited Edition and Special Release candies?
Do you look forward to Halloween more than kids do?
Do you hop in the car to track down a hot lead on a hard-to-find candy?
Then we want YOU to join our Sugar Savvy team. Finally, a way to rationalize […]

Love Food and Drink? WE WANT YOU.


Do you bore your friends to tears with your obsessiveness in finding the perfect spices for your cooking?
Do you know your pinots and roses?
Have a ridiculously large sweet tooth or an obsession with cooking magazines?
Then we want to talk to you.
We have a few slots open on our team for writers (even editors!) and we would love to have […]