Author Archives for Cate O'Malley
Breakfast with Jamie Oliver
There are a few basic cooking tasks that I totally go about all wrong. I haven’t a clue the proper way to slice a tomato. Or an onion. I make my mom a little nervous when I make scrambled eggs. Because I do them totally wrong and not how she does them. And omelets? I […]
Blue Cheese Onions
Whoever said that a picture is worth a thousand words knew what they were talking about. When I spied the picture for the Bleu Cheese Onions in a special magazine from Taste of Home, Prize Winning Recipes, I was in. In enough that I forked over ten bucks for the magazine. I love all the […]
Happy Holidays from Well Fed
The Well Fed team is on holiday break this week, but we’ll be back on Monday with more tales of food and drink. Stay tuned.
Recipe: Spinach Cheese Squares
With the holidays and entertaining season in full force, this recipe for Spinach Cheese Squares is a perfect thing to have in your repertoire. It has been in our family for a good twenty (yikes!) years. When my sister and I were kids and my parents entertained, this recipe was often one […]
Just Baking: Espresso Delights
Yup, ’tis the season. The baking bonanza officially kicked off lastthis past weekend, and these Espresso Delights were the beauty of the bunch. As soon as I pulled them from the oven, the kitchen instantly smelled like espresso. Even though I don’t drink the stuff, I still love the rich, deep […]
Celebrating Fall: Pumpkin Spice Pancakes
Don’t you just want to dive into that? Without even hearing about it. The fluffy white cream on the top. The drizzle of maple syrup dripping down. That little piece in the front, flipped up and primed for a quick nibble. The fork at the ready. Mmmm…. It just says bite me. When it comes […]
Welcome Back to Well Fed!
Did you miss us? We certainly missed you! Unfortunately, high visitor stats brought down our network of food and drink sites a few weeks ago, and we’ve been crawling back ever since. During our downtime, figuratively and literally, we decided to take a hard look at Well Fed … where we’ve been and where we’re […]
Our New Backyard Chickens!
Posted by Michelle Stern on Kids Cuisine.
We would love to introduce our new family of chickens — Curry, Soup, Kung Pao and Butterfly (yes, as in “butterflied”) and Oreo, for dessert. My daughter is quite creative with our culinary angle on naming the flock…
We are very excited that we will have our own recycling system […]
New Philly Cream Cheese Flavors - Tasty and Healthy Snack Ideas
Posted by Patricia DiGiacomo Eddy on Fit Fare.
I struggle with snacks. As it turns out, I often don’t eat enough, particularly if I’ve worked out that day. This has actually been hindering my weight loss efforts. Snacks (small healthy ones) need to be a part of my routine. So I was pretty excited to be […]
5 Ingredient Fix with Claire Robinson
Posted by Patsy Kreitman on Edible TV.
Saturday morning, as I got started on my workout on the treadmill I tuned into Food Network. I know for some people it may seem odd to watch food and cooking shows while working out, but it’s a great way to catch up on missed shows and get inspired […]


