Well Fed Network

When you are looking at a pile of onions, fresh peppers or 10 pounds of tomatoes that need to be diced for fresh salsa, you certainly want the sharpest knife on the rack. Instead of pushing through the food and possibly slicing a finger or two from the added pressure, you want to be able […]

I traditionally like hot and spicy food; often my staff and family comment that to try my foods is simply to dine with fire. Even though a simple dish may not call for heat, I usually try to spice things up and add a little extra hot sauce or chopped up jalapeno pepper if possible.
Such […]

There are a few basic cooking tasks that I totally go about all wrong. I haven’t a clue the proper way to slice a tomato. Or an onion. I make my mom a little nervous when I make scrambled eggs. Because I do them totally wrong and not how she does them. And omelets? I […]

This recipe is one I adapted from King Arthur Flour. Granola bars are one of those mass-produced items that are really easy to make on your own, and immensely more satisfying because you can customize them to your liking. For example, the original recipe called for, or at least suggested coconut, which I abhor (texture […]