Well Fed Network

The Well Fed team is on holiday break this week, but we’ll be back on Monday with more tales of food and drink. Stay tuned.

This saute pan does the job providing even heat throughout your cooking process. The surface is super slick but gives you a nice foundation for searing, braising and pan frying and lends itself to a variety of sauce making applications. A simply pan reduction sauce is a snap and cleanup is a breeze, with […]

With the holiday season in full swing, a prime rib roast is bound tograce many a dinner table. Searching for a recipe? Look no further.
PRIME RIB ROAST
Boneless Prime rib roast (allow 1/2 to 1 lb. per serving)
Coarse Seat Salt (Smoked Salt works well too)
Fresh Minced Garlic
Cracked Black Pepper
The fresher the seasonings, the fresher your flavors […]

With the holidays and entertaining season in full force, this recipe for Spinach Cheese Squares is a perfect thing to have in your repertoire. It has been in our family for a good twenty (yikes!) years. When my sister and I were kids and my parents entertained, this recipe was often one […]

Yup, ’tis the season. The baking bonanza officially kicked off lastthis past weekend, and these Espresso Delights were the beauty of the bunch. As soon as I pulled them from the oven, the kitchen instantly smelled like espresso. Even though I don’t drink the stuff, I still love the rich, deep […]

If you love Fine Cooking, then you will love this DVD collection of every issue from 1-96. Every issue from 1994 - 2008 is now within your grasp and at ready to be viewed at any computer in the house or laptop on the road. There are over 3,000 tested recipes with proven tips and […]

When I first saw this recipe for Apple Pie Cookies on Baking Bites, I knew I had to make it pretty much immediately. And then I remembered the mountain of apples from a recent apple picking trip, which gave me further justification for heading into the kitchen. Conclusion: the cookies are excellent, and it really […]

This Masterbuilt Butterball Professional series fryer is much more than a typical fryer. It is loaded with safety features, including a magnetic pull away power cord and a heating element that only turns on when properly installed. It takes up a much smaller footprint than a typical turkey fryer and can be placed safely […]

1682, 12th April: I went this afternoon with several of the Royal Society to a supper which was all dressed, both fish and flesh, in Monsieur Papin’s digesters, by which the hardest bones of beef itself, and mutton, were made as soft as cheese, without water or other liquor, and with less than eight ounces of […]