Well Fed Network

Posted by Cate O’Malley on Growers & Grocers
Now the schools are out, the camping begins. Whether it’s with an organized camp or you just head out with your family, either way you still need gear. When you’re planning on what to take with you, now is the perfect time to pack green.
There are a million good […]

Posted by Colleen Fischer on Fit Fare

The July/August 2009 issue of Health magazine features a list of nine superfoods for women that provide alternatives to common nutrient-rich foods like blueberries and broccoli. Check out these options:
1. Kiwifruit: Instead of oranges, try these fruits also packed with vitamin C.
2. Mushrooms: If your attitude toward broccoli is similar […]

Posted by Patsy Kreitman on Edible TV
This week when the finalists showed up at the Food Network studios, they were greeted by Bobby Flay and a platter covered by a dome. This seems to strike fear in the finalists because you never know what ingredient will be revealed. They were challenged to create a regional burger […]

Posted by Shelly Brisbin on The Spirit World.
Spend any time touring bourbon country, or reading its history, and you’ll quickly learn that distilleries and brands, long-lived though they may be, do not operate under constant ownership. A brand with a historic tie to a distillery might move to another company, or a conglomerate might acquire […]

Posted by Andrea Murray on Kids Cuisine.
Teaching children manners can sometimes be tricky… especially older children with disabilities like autism and Down syndrome. Leading a group of twenty high school students with varying abilities, I am often limited on kitchen possibilities as well. But one of the students in my class made a perfect suggestion, […]

Posted by Cate O’Malley on Growers & Grocers.
When it comes to following the fashion trends of the celeb set, it’s a lot like window shopping. You can admire from afar, but the stuff isn’t entering your closet. It’s just too cost-prohibitive. After all, we’re not all making $25 million a picture. But every once in […]

Posted by Erika Waz on Kids Cuisine
Today was an exciting day for our family, as this afternoon marked the opening of the long-awaited farmer’s market for the season. This year’s market is extra special for us because for the first time ever, we don’t have to hop in the car and drive at least 15 miles […]

Posted by Robert Fernandez on Get Your Grill On
Let’s get this out of the way, barbecue is not sauce. Barbecue is a method of slow cooking meat over low heat and smoke. You can’t put “barbecue” sauce on a carrot and call it Barbecue. The sauce is just a condiment on hopefully good meat.
That being said, […]

Posted by Patsy Kreitman on Edible TV
Are you immersed in the current season of The Next Food Network Star? Do you think you can do a better job at competing than the current contestants? Have you been dreaming of having your own show on Food Network? Then you are in luck! Food Network will begin auditioning […]

Posted by Scott Anderson on Paper Palate
Cheese as been around for over 5000 years, yet this delicious compilation of Wisconsin Cheese recipes has only been around since 2008. True, California may have happy cows and Vermont has its laid-back cattle, but Wisconsin leads the pack when it comes to delicious cheese and the wonderful recipes made […]