Well Fed Network

Posted by Chris Arpante on Just Baking
The Crisco ® National Pie Championships® brings together pie bakers, amateur, professional and commercial, to participate in various categories and vie to have their pies be deemed the best. Recently, The American Pie Council brought the Championships to the Orlando Celebration Resort and Convention Center Celebration, Fl., which was aired […]

Posted by Elena Rosemond on Just Baking
This weekend my fiance and I are going on a camping trip to Pennsylvania. Dan is doing his checkout dives for his open water SCUBA certification, so we’ll spend Saturday and Sunday at a quarry. I have always loved camping, and grew up going on yearly camping trips with my […]

Posted by Sarah Caron on Fit Fare

Ever wonder what exactly is in season in your area at a given time? Me too. And in the harder to decipher months, that can get really challenging.
The Natural Resources Defence Council has a fantastic tool for finding what is growing locally in your state at any given time. Very […]

Posted by Cate O’Malley on Well Fed On The Town

Macarons seem to be the latest and greatest dessert craze to hit the nation, but finding the best doesn’t have to mean hopping the next flight to Paris. In a recent issue of Sunset magazine, they did the enviable research needed to suss out the very creme […]

Posted by Scott Anderson on Get Your Grill On.
All things Greek are quite delicious and flavorful to me, hence my passion and love for cooking with fresh ingredients.
This cookbook will fire the grilling passion within you when you look through the recipes. You will see that grilling goes hand in hand with […]

Posted by Patsy Kreitman on Paper Palate.
Have you ever wanted to know more about how to use vanilla? Or perhaps interesting ways to use other extracts that you have seen at gourmet shops or high-end grocery stores? Then, A Century of Flavors is the cookbook for you.
This cookbook is written to be used […]

Posted by Sylvie Shirazi on Sugar Savvy.
Great news, Mother’s Cookies are back! I had previously shared with you here the sad news that Mother’s Cookies was going out of business in October 2008 when the company filed bankruptcy. The California institution was thankfully saved by Kellogg’s, who bought the rights to the trademarks and recipes.
Mother’s […]

Posted by Chris Arpante on Kids Cuisine.

Recently, I attended the K/BIS show in Atlanta. One of the exhibitors, Dacor Kitchen Appliances, had Jan D’Atri in attendance and cooking. Jan D’Atri, cookbook author, restaurateur, and one of Dacor’s chefs, shared a few of her delicious recipes at the show, but there are a vast number of succulent […]

Posted by Scott Anderson on Get Your Grill On
I fired up the Char-Broil smoker this past week and put together some of the most unique mouth watering brisket I’ve ever tasted. I marinated 4 briskets in two separate sauces for 24 hours before smoking.
The first sauce was a Tikka Masala from Phillips Seafood. It’s a […]

Posted by Cate O’Malley on Well Fed on the Town
Every time I’m in a new area, I always first scope out the local eating establishments and bookstores. And if there’s a cookbook store? I’m in heaven. Dangerous heaven, but heaven just the same.
If you happen to be in the San Francisco area, then this cookbook haven […]