Well Fed Network

Posted by pkreitman on Well Fed On The Town
Everyone has a certain style of pizza that they love. For some it’s the super thin crust NYC pizza that you really can’t find anywhere but New York. For others it’s a deep dish Chicago style pizza. But, then there is also a Tuscan style that is not found […]

Posted by Sarah Caron on The Cook’s Kitchen
For a long, long time, I have solved the problem of getting chicken cutlets into thin, evenly cooking pieces by simply cutting them in half with a sharp knife. It’s quick, it’s easy and it’s not messy. It really does work. This method has allowed me to purchase inexpensive […]

Posted by Melody Wren on The Cook’s Kitchen.
“What’s for pudding?” is a cry heard at every British table most evenings, and nothing beats the winter blahs better than an old-fashioned steamed pudding. Steamed puddings have always been a British thing and, if there is one positive aspect to recession, it’s when economy drives us back […]

Posted by Erika Waz on Kids Cuisine.
Last night was one of those nights when I just knew that dinner as a whole was going to be a bust with my kids. There wasn’t anything fancy or spicy, but there wasn’t any one component that they were really going to be happy about. I made fish, […]

Posted by Scott Anderson on Get Your Grill On.
In going on my third round of antibiotics for my sinus infection, I’ve found myself going through more cookbooks than getting time to step outside and grill. I’ve been able to glance over many cookbooks that have become staples on my barbecuing idea shelf, and BBQ USA […]

Posted by Jamie L. on Just Baking

I stumbled upon a sale on cake mixes two weeks ago and stocked up on some; hell, they were 78 cents! Although I am not an avid cake mix user, I do have a couple recipes in my repertoire that are “doctored up” versions or regular old boxed mixes. One of […]

Posted by Chris Arpante on Edible TV
Finding ways to save money, live on a budget, and search for bargins are everywhere, which is a good thing for me. I have always had a hole in my wallet, for as long as I can remember. Even though my spending habits have shifted over the years, money leaves my […]

Posted by Cate O’Malley on Growers & Grocers

Earth Day is less than a month away (April 22) and the folks at Disneynature are gearing up to celebrate in a big way. On Earth Day, they will be unveiling their new movie EARTH in theaters nationwide.
Narrated by James Earl Jones, the new movie tells the story of […]

Posted by Cate O’Malley on Just Baking.

The glass cookie jar on the counter was getting dangerously low and it was time to rectify that situation. This recipe comes from a special Cookies magazine that Taste of Home put out around the Christmas holidays, and although I’m not a big fan of rolling cookies into little balls […]

Posted by Clint Cantwell on Get Your Grill On.
Although I cook outdoors year round, for many Spring marks the return of barbecue and grilling. As such, I have begun receiving info on a number of new tools, gadgets and products designed to enhance your cooking experience.
One such product that immediately caught my attention comes from […]