Well Fed Network

Posted by Michele Rosenthal on The Cook’s Kitchen.

I love to travel and am lucky to do so for both work and pleasure. Since I own a party planning and design business, traveling allows me to offer unique ideas for my clients. This applies across the board, from finding the perfect antique day […]

Posted by Chris Arpante on Well Fed On The Town
As you drive around the metro Atlanta area, you may see several Little Azio Pizzeria restaurants scattered about. It was some time before I actually stopped into one of their stores, first experiencing their food in the Smyrna/Vinings location with a couple of girlfriends.
An Italian-style restaurant with […]

Posted by Colleen Fischer on Edible TV
Attention, Martha Stewart fans! Season Five of PBS’ cooking show Everyday Food premiered this January (although my TiVo has only just started picking up episodes here). The show, featuring staff from the Martha-owned monthly magazine, aims to provide easy yet elegant recipes for the home cook, and it does so […]

Posted by Chris Arpante on The Cook’s Kitchen

Remember the post on Eat Your Heart Out with Pasta!? Well, The Pasta Shoppe is at it again! This month? Good Luck Pasta.
I don’t know about you, but I can use all the luck I can get. I don’t seem to be winning anything with scratch tickets, don’t hear […]

Posted by Patricia DiGiacomo Eddy on Fit Fare.
I consider myself a healthy person. I (mostly) eat right, I try to get a solid 7 hours of sleep a night, I take my vitamins, and I stay home and away from the rest of the world when I’m sick. However, even though I do just about everything […]

Posted by Chris Arpante on Kids Cuisine.
The end of February is soon, coming up this weekend! This only means one thing — a birthday celebration! Mine, of course. Oh, maybe that’s not a big deal to the masses. But, what about the birthday of one of the most beloved children’s authors… Dr. Seuss? Yup, that’s right! […]

Posted by Sarah Caron on The Cook’s Kitchen.

Have you ever looked at the Bloomin’ Onion appetizer at the Outback Steakhouse and marveled at how they could have possibly made that so perfectly? Is it even an onion?
Yes, it’s really an onion. And when the appetizer was first introduced, it was cut by hand with very […]

Posted by Chris Arpante on Paper Palate
New Orleans… The Big Easy. Although memories of Katrina have caused the world to immediately think of the devastation Mother Nature placed upon the Crescent City, the history, energy, and culinary excellence still remains, refusing to be washed away.
Part of the culinary excellence in this southeastern Louisiana city is The […]

Posted by Patsy Kreitman on Edible TV
Most people would think that having a chef at home would mean amazing meals, and no need to worry about picky eaters. Apparently, that’s not the case at home with Tom Colicchio.
According to an interview with the NY Times, his son has a sweet tooth and enjoys fast food with […]

Posted by Rachel Rubin on Well Fed on the Town
Not your normal cooking class, the Chicago Tribune’s Celebration of Good Eating series is a food and wine event which balances the fun of a social outing with the information one expects to receive in a traditional class. To be held throughout 2009, the first in the […]