A Few of Nathalie Dupree’s Favorite Things
Posted by Cate O’Malley on Paper Palate
Nathalie Dupree is a popular Southern cookbook author and is no stranger to entertaining. In a recent issue of Better Homes and Gardens magazine, she shared some of her favorite go-to pantry staples:
Green Tomatoes
Rockland Plantation Green Tomato Chutney is wonderful served with turkey. Or pour it over cream cheese for a Southern-style appetizer. $4.49 for a 10 oz jar, foodforthesouthernsoul.com.
Callie’s Biscuits
When family stays over, Nathalie likes to think about breakfast options. She stocks her freezer with Callie’s Charleston Buttermilk Biscuits, decadent, rich and flaky, and a Southern tradition. $33.90 for 2 dozen. calliesbiscuits.com.
Benne Wafers
Charleston Benne Wafers are a Southern specialty that Nathalie always has on hand. “Just pull them out and serve them with a cheese plate, like blue cheese and candied walnuts.” $6 for a 6 oz container. foodforthesouthernsoul.com.
Shrimp & Grits
Grits aren’t just for breakfast. Nathalie provides a variety of mouthwatering recipes in Nathalie Dupree’s Shrimp & Grits Cookbook. Or visit her website for more Southern recipes. nathalie.com.
