Well Fed Network

Posted by Shelly Butcher on Well Fed on the Town

The Fancy Food Show is a city of food. A state of food. A continent. A planet. Entering this wonderland of food at Moscone Center is overwhelming, to say the least. If you’re going as a wholesaler, retailer, or producer, you might pretty well know what you’re […]

Posted by Jenny Flake on Kids Cuisine
You’ll never know these cupcakes started with a basic cake mix. They are soft, spunky, and delicious. The kids will be the stars of the kitchen preparing these for family and friends. Enjoy!

Cookies and Cream Cupcakes with Chunky Oreo Frosting
Cupcake batter
1 butter or yellow cake mix
4 eggs
1 small package […]

Posted by Sarah Caron on A Nice Cuppa
Image via Wikipedia
Psst! If you are nearby a Caribou Coffee Company location today, you can get a free cup of decaf today. Caribou Coffee is giving away free 12-ounce cups of decaf starting at noon today.
Why the generosity? Starbucks is no longer keeping decaf at the ready in the […]

Posted by Cate O’Malley on Edible TV
The February 2009 issue of Domino magazine recently paid a visit to previous Next Food Network Star contestant Colombe Jacobsen. Living in New York City, she is no stranger to having to work with a small kitchen, and shared some excellent tips on how to make the most of your […]

Posted by Scott Anderson on Get Your Grill On
While going through pepper sauce after pepper sauce at Peppers in Rehoboth Beach, Delaware I came acorss this jewel of a cookbook tucked away in the 1/2 price stack. At one glance I knew I had an excellent find and actually looked around to make sure the book […]

Posted by Chris Arpante on The Cook’s Kitchen
I don’t drink wine at home on a regular basis, so I may be behind in learning about this. A battery operated corkscrew? Seriously? Great day in the morning! I always end up with little bits of cork on the bottle because I can never work my hand corkscrew […]

Posted by Erika Waz on Kids Cuisine
“Oh no! Not soup again!”
Those were the cries of my children yesterday afternoon. About an hour before dinner they meandered into the kitchen to find out what they could look forward to eating that night. Both of them took one look in the pot on the stove and visibly wilted. […]

Posted by Rosa Li on Sugar Savvy
I’d never heard of Frey branded chocolates until I saw them in a Target. They caught my eye because they were on sale, three for $5, so I thought it was a great time to give them a try. I bought a tiramisu bar, a plain dark bar, and a […]

Posted by Patsy Kreitman on Edible TV
Each season on Top Chef, the Restaurant Wars challenge is eagerly anticipated. This is the one challenge where we can see what the chefs would do if given the chance to create their own concept restaurant. Keeping in mind, that most restaurants take months or longer to open this challenge […]

Posted by Chris Arpante on The Cook’s Kitchen
Valentine’s Day is right around the corner. As I think about what to do for my special someone, tons of dishes whirl around in my head thinking about dinner. A bag of Eat Your Heart Out Pasta may work its way into the meal somewhere. Or, maybe a bag […]