Well Fed Network

Posted by Audrey Ference on The Spirit World
Invented by the inimitable Gary Regan, this cocktail’s combination of ginger and smoke always feels very festive to me, like pies and roaring fires and flushed cheeks and getting way smashed at your parents’ house. Be warned: this baby’s pretty potent, so be careful not to end up face-down […]

Posted by Rachelle S on Just Baking

French toast is my favorite! Have you ever had overnight baked french toast? It’s not like your traditional fried french toast, it’s more like a custard bread pudding-like french toast. The insides will be soft and delicious, especially with this cream cheese filling. I have posted other recipes before, but […]

Posted by Chris Perrin on Well Fed on the Town
There has been a recent trend in Midwest restaurants over the past few years, which, for lack of a better term, can be called hybrid restaurants. These restaurants combine the affordability and pace of fast food with the quality of a nice sit-down restaurant.
These hybrid restaurants come […]

Posted by Kristen Doyle on Just Baking.
I have always had an admiration for people who perform Random Acts of Kindness. I remember being at the drive-through window with my mom and watching her give extra money to the cashier to buy the car behind us ice cream cones. I married a man who can often […]

Posted by Audrey Ference on The Spirit World.
If you’re looking for something wintry and warming to sip in one of those big old heavy double rocks glasses, but are tired of the old standbys, try this Apple Old Fashioned a la Misty Kalkofen.
I realize that those of a non-NE USian bent might be tempted to […]

Posted by Colleen Fischer on The Cook’s Kitchen.

Grab your fiddles and corncob pipes — it’s time to do-si-do with a show recently tumbled off the Wells Fargo wagon onto your local PBS station: Cook’s Country. Yeeeeeeeehaw!
A few years ago, the staff behind the venerable magazine Cook’s Illustrated launched a companion publication focused exclusively on home-style […]

Posted by Cate O’Malley on Growers & Grocers
With the holidays nearly here, I am on the hunt for cute and unique gift ideas for the children on our shopping list. Who wants something that you can find just anywhere? With new items hitting the market at a seemingly breakneck pace, it shouldn’t be that difficult to […]

Posted by Sarah Caron on Fit Fare
Have you been following my adventure with the BodyBugg (Update 1, Update 2, Update 3, Update 4)? So far, I have dropped a few pounds and learned a lot about my habits.My husband hung up a full length mirror for me yesterday. I used to have one, but it […]

Posted by Stuart Reb Donald on Edible TV
Well, Thanksgiving is here and everywhere you look, the country’s best chefs are out in force to help make this Turkey Day better than ever. Monday morning NBC’s Today Show kicked it off in style by having Thomas Keller, quite possibly the best chef in the world, stop by and […]

Posted by Cate O’Malley on Paper Palate.
I have been a fan of Katie Brown since way back when. One of the first sound-bites I heard from her was when she said that when she makes mistakes in front of the camera on her show (The Katie Brown Workshop on PBS), she wants the cameramen to […]