Well Fed Network

Posted by Sandy Smith on Just Baking

Looking for something a little different to add to your Rosh Hashanah table this year? I developed this spin on a classic Tsimmes recipe for my dear friend Deborah. I chose foods that, to me, represented the symbolic elements celebrated at Rosh Hashanah: “sweetness, roundness, and fullness.”
Shana Tovah!
Roasted Plum […]

Posted by Scott Anderson on Fit Fare
Even though it seemed like an eternity to get to me, the three flavors arrived on my doorstep via a very curious delivery person. Needless to say, I told her is was just yogurt and the James Bond like look quickly faded from her eyes.
I opened the package and […]

Posted by Carrie Havranek on Growers & Grocers
I’m a big fan of seasonally appropriate foods and flavors, so the other day when we were near one of our favorite ice cream places, we stopped because I wanted to have its homemade pumpkin ice cream. No dice. I was told by the owner, “It’s still September; […]

Posted by Guy on Get Your Grill On.

The argument in regards to wood versus briquette, versus propane, versus electric heat sources in smokers has got to be way older than the one on PC versus MAC, and that’s saying something. We know that for grilling, there is an exceptional difference, but does it matter for […]

Posted by Scott Anderson on The Cook’s Kitchen.

I know this may sound like I’m repeating myself, but when you run across a quality product you certainly want others to hear the good news.
The Premier Plus Chef Knife makes cutting a pleasure instead of a chore. This knife is forged from a single piece of steel […]

Posted by Abbey Lile-Taylor on A Nice Cuppa.
I’m so sad! I only have two pics to post for A Nice Pica this week! Let’s keep the coffee love alive!
Read up on how to submit pics here, and submit the photos over at our flickr A Nice Cuppa… Coffee group.
While I’m sad that I only have […]

Posted by Sandy Smith on Just Baking

Whenever I’m called on to bring a baked good to a gathering, my thoughts immediately turn to scones. They’re easy, delicious, extremely versatile, and quick to make. That combination of characteristics make them one of my favorite go-to recipes. This version, Lemon-Poppy, features the nutty flavor of poppyseeds rounding out […]

Posted by Patsy Kreitman on Growers & Grocers
With the start of school, many of us had to go out and purchase new sneakers for our kids. Seems like they wear them out in a matter of weeks, rather than months, since they put so many “kid” miles on them. While the old, worn-out sneakers may […]

Posted by Sarah Caron on Well Fed On The Town
TGIF! It’s a rainy day here in Connecticut. Hope you have better weather where you are. Looking for something to do this weekend? Here’s Well Fed On The Town’s top five picks:

Learn about Amish life from a former Amish resident during a talk at an East […]

Posted by Chuck Marting on Get Your Grill On

Pulled Pork Nachos, just the name its self gets the saliva in the mouth get eager with anticipation! This has become a family tradition in my home, to the point where I think we only smoke pork butt just so the next day we can have Pulled […]