Well Fed Network

Posted by Sandy Smith on A Nice Cuppa.

Mighty Leaf’s Chamomile Citrus herbal infusion is not your average cup of chamomile tea. It goes way beyond the gently soporific quality we might expect from the typical chamomile brew. Blending Egyptian chamomile with rosehips, orange peel, lemon myrtle, nana mint, hibiscus, and other natural flavorings, this tea […]

Posted by Cate O’Malley on Edible TV.
Do you find yourself referring to Rachael, Paula and Ina by their first names, like you actually know them?
Do you watch more cooking shows than non-cooking shows?
Are you addicted to Food Network?
If you’ve answered “yes” to one or more of these questions, then YOU are exactly what […]

Posted by Robert Hess on The Spirit World.
Huh? What are we doing talking about Halibut over on The Spirit World? Stick with me. All will make sense in a moment.
Here in the Pacific Northwest, it might be Salmon which appears to get all of the attention, perhaps it’s just because they have a good PR […]

Posted by Michelle Stern on Kids Cuisine.
It happened! Finally! A cookbook for fun, delicious, AND healthy recipes for kids that uses an honest to goodness approach to feeding kids real foods, as they were meant to be. The Toddler Cafe by Jennifer Carden is a breath of fresh air when it comes to the world […]

Posted by Mansi Desai on Just Baking.

I am very fond of entertaining, and hosting parties or gatherings is one of my favorite hobbies. An appealing feature is that I get to try different food, especially appetizers and hors d’oeuvres that we don’t usually cook in our day-to-day lives.
Though I’m not a great cook, I believe […]

Posted by Curt McAdams on Well Fed on the Town.
Last weekend, my wife and I took a short drive to Columbus, Ohio. One of the places we visited was the North Market, as 59 Spruce Street, just north of downtown and near the convention center.
Columbus originally had 4 markets: central, east, west and north, and […]

Posted by Cate O’Malley on Fit Fare
Eating fruits and vegetables on a regular basis is certainly a terrific foundation to any diet, but it gets bumped up a notch when you’re consciously choosing foods that may decrease your risk of developing ovarian cancer, which happens to be the fifth-leading cancer killer among women.
Amping up your […]

Posted by Larry Gaian on The Cook’s Kitchen
I love gadgets. It used to be that I wanted the coolest computer related gadgets I could get my hands on. These days it’s cool kitchen gadgets that get me going.
I saw the Zak Designs multi-color measuring spoons in Gourmet magazine and thought they would be fun to […]

Posted by Sarah Caron on Paper Palate.
When I saw the cover of Sweet Melissa Baking Book, my mouth watered. The confectioner’s sugar topped dessert looked too good to be true. And when I later read the book (during my breaks at work), I was intrigued. I love author Melissa Murphy’s style. Her brief tidbits with […]

Posted by Lucy Nixon on Fit Fare.
Would you like to find out more about your genetic profile - why you gain or lose weight, what diseases you are susceptible to, and how you react to stress - and which diet and lifestyle plan is right for you?
Well, who wouldn’t? And if you could make changes […]