Well Fed Network

Posted by Cate O’Malley on Sugar Savvy
If it wasn’t for a recent article in CNN, I’m not sure I ever would have thought to connect vanishing US bee colonies with having fewer ice cream flavors and higher prices, but believe it. The folks at Haagen-Dazs say it’s so.
For some reason, bee colonies are fast […]

Posted by Lucy Nixon on Fit Fare
If you’re interested in healthy eating - which obviously you are, since you’re here - you might find this site useful …
Nutrition Data has a number of clever tools for you to use to fine-tune your diet for your own health needs, whatever they are - heart care, newly […]

Posted by Greg Bullard on Well Fed on the Town.
Wood-Grilled Chilean Sea Bass in a Lemon Butter sauce, that’s what I was going to have. I kept telling myself that. Yup, going for the Sea Bass, that’s my plan. Just like Helmuth von Moltke the Elder’s statement, “No battle plan survives contact with the enemy,” […]

Posted by Kelby Carr on Kids Cuisine.
To kids, pirates are just cool. History, not so much. Classic literature, again, is not that hot. There is a cool place where you can feed your kids, teach them about history and literature, and they get an up-close and personal encounter with the pirate world: The Pirates’ House […]

Posted by Jaden Hair on The Cook’s Kitchen.

I’ve never been a interested in cooking traditional BBQ, mainly because I do not like what I cannot control, and in this particular case, the BBQ grill is outside of my domain with a fat “trespassing renders marriage contract null and void“ sticker on the front. But to […]

Posted by Chuck Marting on Paper Palate.
I love cookbooks. Especially grilling, barbecue and outdoor cookbooks. Of all the cookbooks I have in my collection, one remains a favorite, more so because of my daughter than any other reason. Over this past summer my daughter was in the hospital for nearly a month. Needless to say, […]

Posted by Greg Bullard on Well Fed on the Town.
I’m not sure if it’s the missionary style appearance, the tolling of the bells or the chanting that first made me go “huh?” when I walked up to Brother Sebastian’s. Wait, I’m lying, it was the chanting.
A loudspeaker setup was playing a looped tape of Monks […]

Posted by Rachel Baumgartel on Fit Fare.
Looming deadlines. Demanding superiors. Hunger prevails.
Whether it is meal time or not, when stress hits at the office, it can lead to damaging behavior for one’s body. Tempting as it may be, vending machine fare is generally not healthy with high sugar and fat content. Running out to grab […]

Posted by Solange Berchemin on Just Baking.
I have gone mad, as mad as a hatter, completely cracker-pot. I am not certain I have ever done this before, usually I am rather good, buying local(ish) food: fruits and vegetables in season, trying to minimise their carbon foot-prints. Until a few weeks ago, I was happy pushing […]

Posted by Madeline Miller on Edible TV.
TV Guide recently chatted with Anthony Bourdain about the new season of his Travel Channel show, No Reservations. Keeping with his typical style, Bourdain did not hold back in any way when expressing his opinion. Come on - he wants you to tune in!
Here are a few excerpts from […]