Well Fed Network

This category is for any Food Blog that covers food with a family/kids slant. The site must have at least 6 posts per month, for six consecutive months in 2007. Put your nominations for this category in the comment section of this post only.

This award will go to the blog that focuses on one specific theme. This could be a food blog that’s dedicated specifically to hamburgers, grilling, baking, a vegetarian diet, chili peppers or any other single topic. Please exclude drinks from this category, as they will have their own category. The site must have 6 posts per month, for six consecutive […]

This award will be for the Food Blog which consistently provides the best food photography for their posts. The photographs should be their own. The site must have 6 photos per month, for six consecutive months during 2007. Put your nominations for this category in the comment section of this post only.

This category is for any Food Blog that covers food in a rural area. The site must have at least 6 posts per month, for six consecutive months in 2007. Put your nominations for this category in the comment section of this post only.

This category is for that one post that you remember over the course of the past year. It may have educated you … it may have made you think … it may have made you laugh out loud or tear up. It just has to have been posted on a food blog in 2007. […]

A “weblog” is defined as a page with dated entries.
To be considered a valid nominee, the blog must have at least 6 posts a month for a consecutive six month period during 2007. Blogs that are less than six months old are not eligible for the 2007 Food Blog Awards.
Only blogs nominated by the public […]

Posted by Cate O’Malley on Edible TV.
Since his days on NBC’s The Restaurant over three years ago, celebrity chef Rocco DiSpirito seems to have evolved into a kinder, gentler version of himself, as particularly evidenced by his appearances on Bravo’s Top Chef. Besides keeping the former nasties in check, he has also managed to shed […]

Posted by Hannah Kaminsky on Just Baking.
Quickly piling flour, sugar, and spices into the mixing bowl, cranking up the oven, and doling out paper liners at the speed of light, I had no time to stop and think about what I was really doing- Baked goods were expected to appear at a party in just […]

Posted by Frank Haddad and Susan M Boyce on Wine Sediments.
Last week was the Vancouver launch of Morning Bay’s new releases – including four wines made from 100% estate grapes grown on their seven-acre vineyard on Pender Island, British Columbia. Owners Keith Watt and Barbara Reid (pictured) have been producing wines since 2002, but until […]

Posted by Rosa Li on Sugar Savvy.
Before I left school for Thanksgiving break, I checked my PO Box one last time. Surprise! There was a box of caramel samples from Das Foods. I was thankful that I’d thought to check my mail, otherwise I would have had to wait an extra week to taste these.

The caramels […]