Well Fed Network

Posted by Sarah Caron on The Cook’s Kitchen.

I’ve gone through several different storage methods for my spices. And no matter what the set-up, there seemed to be one common theme: the spices took up too much area without utilizing the full space. It’s been quite the source of kitchen contention as the spices moved from […]

Posted by Robert Hess on The Spirit World.
To help folks along with this month’s “Raiders of the Lost Cocktail,” I thought it only appropriate that I expand upon some details regarding this month’s challenge ingredient, Strega.
Italy appears to be a fount of diverse and wonderfully complex liqueurs. Some of them, such as Vermouth, Campari, and […]

Posted by Curt McAdams on Get Your Grill On.
Sausage gravy is perfect as it is, right?
Well, it’s great, but, as with most things, it can always be improved. I think I found one way to improve this class, though.
It all starts with the foundation ingredients. Sausage gravy is one of the simplest things to make, […]

Posted by Cate O’Malley on Kids Cuisine.
Unfortunately just in time for back-to-school activities, approximately 56,000 lunchboxes were recalled last week in the state of California. They were made in China and given out at various health fairs and public events to promote healthy eating. There is a chance they may contain lead, and recent testing […]

Posted by Todd M. Johns on Get Your Grill On.

It’s football season, which means that Americans will likely consume more brats, chili, and Velveeta than ever. In honor of tailgating everywhere, here’s a party staple with a BBQ twist. Everyone has had Rotell with green chilies and Velveeta served with chips. Simple to make and […]

Posted by Sam on The Spirit World.
If you look to see what the Icelandic word “reyka” means in English, a free online translator will tell you it means “smoky.” The bottle itself says it means “steam,” which is more appropriate since this 80 proof grain vodka is ultra smooth and almost tasteless.
These days, vodka seems […]

Posted by Madeline Miller on Edible TV.
The New York Times recently published a review of Ingrid Hoffmann’s new Food Network show, Simply Delicioso. It describes her style as a “physical brand of cooking.” Huh?
After a quick rundown on Ingrid’s history (she’s from Columbia and worked as a Miami retailer and restaurateur), the Times says that […]

Posted by Kelby Carr on Kids Cuisine.
My preschooler and I don’t always like the same foods. When we got a few flavors of Stretch Island Fruit Co. fruit leathers, we both reached first for different flavors. Just like a kid, she wanted the purple (a.k.a. Harvest Grape). I grabbed the Country Cranberry Raspberry.
I asked her […]

Posted by Cate O’Malley on Growers and Grocers.
“Sustainable” certainly seems to be the buzz word as of late, doesn’t it? Well, if you’ve been looking for a source of sustainable, all-natural seafood in a can, then your ship has just come in. Alcatraz Seafoods has recently introduced a line of products that are a bit healthier than […]

Posted by Brilynn Ferguson on Get Your Grill On.
I was in the kitchen with a friend once, making dinner and throwing this and that into the pan when while she stared at me incredulously before asking “how do you know you can put those things together?” Simple, I replied, it tastes good in my head.
Regardless […]