Well Fed Network

Posted by Susan Russo on Fit Fare.
As a vegetarian who lives in a year-round warm weather climate, I eat a lot of salads. As someone who works out regularly, I can tell you that a bowl of romaine, tomatoes, and cucumbers just won’t cut it. I need to include some source of protein which helps […]

Posted by Hannah Kaminsky on Edible TV.

With the exception of Isa Chandra Moskowitz and her groundbreaking [albeit brief] tv series, the Post Punk Kitchen, vegan chefs have never before graced any sort of cooking videos. However, as veganism moves more into the mainstream and animal-friendly blogs steal the spotlight more often, it only makes sense […]

Posted by Jennifer Tolley on Just Baking.

No, I haven’t been watching reruns of “The Newlywed Game” (hopefully I haven’t given any of you strange flashbacks to the show…we used to watch it when I was a young baker … and don’t worry, I won’t try to use any “Gong Show” references), I’m talking about Whoopie […]

Posted by Frank Haddad and Susan M Boyce on Wine Sediments.
Sometimes we figure we just need a treat – no special occasion, just a treat for the sake of it. One such evening a couple of weeks ago, we popped the cork on a bottle of 1996 Prado Enea from Bodegas Muga.
“Massive fruit, subtlety, maturity, […]

Posted by Sarah Smee on Kids Cuisine.
We don’t write much about McDonald’s here at Kid’s Cuisine… mostly because we tend to focus on healthy, interesting food, and McDonald’s doesn’t so such a great job at producing anything meeting those criteria. However, a story I read today seems worth blogging about — McDonald’s has started a […]

Posted by Deb Crowley on Wine Sediments.
Sometimes do you ever wonder how involved in wine have you become? Addict? Geek? Nope.
I would like to classify myself as a “Wine Enthusiast”. The word Enthusiast is a noun. A quick definition: an ardent and enthusiastic supporter of some person or activity. (Like sipping a marvelous glass of […]

Posted by Curt McAdams on Well Fed on the Town.
This is my last installment on the local market (at least for now). The major departments are done, with the exception of groceries. The market I’ve been picking on, Dorothy Lane Market (DLM), in Dayton and Springboro, Ohio, has the typical shelves full of cereal, oils, […]

Posted by Paul England on Sugar Savvy.
As a child growing up, I enjoyed reading The Little House On The Prairie books. I was amazed at what they did to survive. A child of the Seventies, all I knew were supermarkets. Sure, my parents and grandparents told me stories about how it was when they were […]

Posted by Faith Kramer on Sugar Savvy.
Here’s a seasonal update on See’s Candies, available in its shops in the U.S. as well as online. For more on See’s Candies, check out my year of tasting See’s on Sugar Savvy here.
First, it’s summertime and See’s Candies wants you to enjoy your chocolates just the way its […]

Posted by Robert Fernandez on Get Your Grill On.
Editor’s Note: This is appearing in today’s Boston Herald and was written by Kerry J. Byrne. It’s a nice plug for Get Your Grill On author, Garry Goldblatt and his outstanding website, PigTrip.net.
This pig can fly.

Barbecue aficionado Gary Goldblatt has logged a lot of miles - and […]