Well Fed Network

Posted by Lilly Stein on A Nice Cuppa.

Coffee, tea and chai…in chocolate, oh my!
With the distinctive design and fabulous flavors, retro makes more than a come back in Coco-luxe’s distinctive Green Box, full of afternoon delights.
Enjoy Mocha (coffee infused cream wixed with dark and milk chocolate), Chai (dark chocolate ganache with spices) and Green Tea […]

Posted by Sherry Cermak on Fit Fare.
It’s now well established that nuts and seeds are good sources of phytosterols, antioxidant chemicals found in plants that reduce blood cholesterol, and decrease the risk of cancer. Recently, research conducted by the USDA found that pistachios contain very high levels of these compounds. In fact, only wheat germ […]

Posted by Alex Prichard on Paper Palate.
I’ve always been a little intimidated by the idea of cooking Japanese food (I’m very good at eating it though!). Part of this is because my parents have a Japanese friend who is a wonderful cook. He produces food which looks fantastic, tastes fantastic and takes him an age […]

Posted by Erika Waz on Kids Cuisine.
I am always on the lookout for a new snack idea for my kids. When we’re at home, snack time is often fresh fruits and vegetables or crackers and cheese. But when traveling, or sending a snack to school, the possibilities become a little more limited. Portability is key, […]

Once a month, our team of writers at Wine Sediments celebrates Great Grape Day, which is a collection of posts all centered around the same topic. Today, it’s all about Sauvignon Blanc…
Welcome to Wine Sediments’ fourth Great Grape Day.This month we pass our lips over Sauvignon Blanc. The intention is not to provide comprehensive coverage of all things Sauvignon […]

Posted by Mike Johnson on Edible TV.
It’s not uncommon to hear about a celebrity doing a little bit of charity work, particularly when the celebrity came from humble beginnings. The urge to give something back is a strong one, and knowing about Paula Deen’s background, its not surprising to hear about here lending her fame […]

Posted by Donavan on The Spirit World.
My original plan was to have recovered from the flu soon enough to do some experimenting with one of Unibroue’s more interesting offerings, a cherry based brew called (what else?) Quelque Chose. But since the microorganisms have conspired against me, I’ll do some sociological reporting rather than rhapsodizing about […]

Posted by Alicia de los Reyes on A Nice Cuppa.
The wind finally howls outside and you realize your most vital appendages–your fingers–have gone numb. The solution? Hot cocoa, of course. However, perhaps by now your trans fat fear (coupled with a New Year’s resolution?) has encompassed the entire pantry. No longer can you pull a […]

Posted by Sara Maamouri on Fit Fare.
Runners and other endurance athletes often boast about their ability, nay their need to carboload. While many current diet fads and trends have been focusing on cutting or limiting carbohydrates, athletes have been happily eating them with abandon. But what got lost somewhere between this two extremes is the […]

Brenda Pederson has done a wonderful job in her role as Editor here on The Spirit World, but she will be moving on shortly, and the Editor slot is now open. If you think you’ve got what it takes, I’d love to hear from you. Drop me a line at [email protected].
Additionally, we are currently looking […]