http://wellfed.net A network of 15 food and wine related sites. Thu, 15 May 2008 06:00:25 +0000 http://backend.userland.com/rss092 en Posted by Larry Gaian on Get Your Grill On. The Food Network is taking auditions for a new television show called “Grill It.” The show will be hosted by Bobby Flay and audition videos are currently being solicited for this exciting new show. The “most popular” audition happens to be by 2007 ... http://wellfed.net/2008/05/15/the-spice-fairy-and-the-food-network/ Posted by Sandy Smith on Kids Cuisine. Yes, it’s May, and yes, it’s finally 75 lovely, sunny degrees out, but I defy you to find a child who will reject a dumpling on the sole basis of the weather outside. I know my own kids would happily consume dumplings in weather ... http://wellfed.net/2008/05/15/parsley-dumplings/ Posted by Rosa Li on Sugar Savvy. Back in March, over my spring break, I road-tripped to Chicago with my dear friends Katie, Chris, Rita, and Steve (who needs to get a blog or something. I’m not going to be creepy and link to his facebook page). Lemme tell ya, you’ve ... http://wellfed.net/2008/05/15/frango-mints/ Posted by Greg Bullard on Well Fed on the Town. Last week I had the pleasure of dining at Spezia, in Omaha, NE. Now, I have written about Spezia before, so I won’t cover that ground again. Suffice it to say, I had an enjoyable business dinner with great food and ... http://wellfed.net/2008/05/14/spezia-dining-off-the-menu-in-omaha/ Posted by Rachel Baumgartel on Fit Fare. I’m not certain of anyone who doesn’t have some sort of continuing stress in their lives. Whether it be work-related, family-related, or health-related, it is hard to believe that anyone does not experience some level of stress in their daily lives. With economic times as ... http://wellfed.net/2008/05/14/stress-eating-what-it-is-and-how-to-stop-the-cycle/ Posted by Erika Waz on Kids Cuisine. Peanut butter is one of our household’s favorite staples. We love peanut butter as a sandwich spread, dip, cracker spread, or occasionally in a sweet treat. Shoot, we’ve all been known to just dip in a spoon and eat the peanut butter straight up. ... http://wellfed.net/2008/05/14/playing-with-peanut-butter/ Posted by Melanie Mitzner on The Spirit World. The warm days of summer are almost upon us — time to break out the white wine. Versatile as an aperitif and food-friendly, Sauvignon Blanc is as varied in style and complexity as are completely different varietals. At a recent gathering of starving artists, ... http://wellfed.net/2008/05/14/savor-le-sauvignon/ Posted by Patsy Kreitman on Paper Palate. When the weather gets warm and we can spend more time outside, it just seems like the perfect time to have more casual get togethers. In the summer months, it’s just so easy to ask friends to stop on by for brunch or dinner. ... http://wellfed.net/2008/05/13/an-inspired-cookbook-for-summer-entertaining/ Posted by Kelley Smith on Fit Fare I’ll admit it, I’m a yogurt snob. I’m picky about my yogurt. There I said it. Not just any yogurt will do. When I made a decision to live a more healthful life, yogurt started playing a big part in my new nutrition plan. ... http://wellfed.net/2008/05/13/review-dannon-light-and-fit-0-plus-yogurt/ Posted by Cate O'Malley on Edible TV The folks at Food Network have certainly been busy lately, seemingly lining up new series after new series for our viewing pleasure. This week, they’re unveiling yet another one, Chic and Easy with Mary Nolan. Hosted by 26-year-old Mary Nolan, the new ... http://wellfed.net/2008/05/13/new-series-coming-to-food-network/