Well Fed Network

Posted by Ashley Hinderman on Sugar Savvy
Summer is here with its 100-degree heat beating the sweat out of my body. Every time I think of summer and go into the swimming pool, I think about how my mom used to give my friends and I an ice cream treat. Ah, to be a kid again. […]

Posted by Patsy Kreitman on Edible TV.
Food Network has announced that the winner of the The Next Iron Chef, Michael Symon, will be replacing Robert Irvine on Dinner:  Impossible.  Chef Michael Symon will be doing double duty by working on Iron Chef America and taking over hosting duties for Robert Irvine.
The format of the show will […]

Posted by Kelby Carr on Well Fed on the Town.
In a town with a whole bunch of wonderful and beloved independent coffee shops, it isn’t easy for a new coffee shop to get attention. The Green Sage, however, has managed to already get a following. One of the first things you notice about the downtown […]

Posted by Davekatz on Get Your Grill On.
My only complaint with the Big Green Egg ceramic cooker is that grilling directly over the lump can be a little challenging. The standard direct setup puts the cooking grid right on top of the hot coals. The heat can get plenty intense and the angle makes it […]

Posted by Michelle Stern on Kids Cuisine.
“My Bag and Me” is a new book, released from Penton Kids Press just in time for Earth Day, 2008. Shaped like a grocery bag, this board book is just the thing to get toddlers excited about going green at the market.
This story follows a little boy on a […]

Posted by Jen Maharaj-Stott on Just Baking.
Do you like Maltesers - those crunchy chocolate-covered balls of yumminess? If you do, then these cookies are made for you.
These Whopper (or Malteser) Drops are hearty, chocolatey cookies filled with bittersweet chocolate, malt balls, malt powder, and cocoa. They are intense and slightly cakey but wholly satisfying.
If […]

Posted by Sandy Smith on Paper Palate.

Although there are plenty of books about how to make homemade ice cream that feature cute, catchy titles capitalizing on the gold mine of puns related to the subject, David Lebovitz refreshingly demurs. Instead, he takes a more straightforward path, bringing us, simply, The Perfect Scoop.
Ice-cream making is not something I have ever […]

Posted by Cindy Klein on Fit Fare.

When spring comes around, do you notice that you start craving more veggies? Suddenly, your taste for mac and cheese is replaced by a desire for crunchy, crisp, bright green vegetables. Foods that didn’t sound so appetizing only a few weeks ago are now tempting and delicious.
Take broccoli for […]

From the entire Well Fed Network family, we wish you a wonderful holiday season with your friends and family.  We are on vacation until January 2nd, but will return then with a bounty of food and drink coverage.  Best wishes to you and yours.

Posted by Jennifer McHenry on Just Baking.

For years, I have been anti-bread-machine. From my knowledge of them, I thought they were a cop-out way of making bread. However, thanks to one of my culinary heroes, Alton Brown, I have come to realize that bread machines are quite handy for kneading and proofing dough. So, in […]