Site Archives Behind the Scenes

Open Call for Writers and Editors


We have a few writers slots open on our Well Fed team. If you are interested in contributing to one or more of our sites, please drop Cate a line at info@wellfed.net. Our sites cover food and wine-related items, and you can write for one or more. Whether it’s an article on something sugary, your […]

Emmer and Einkorn

  • Posted by Editor
  • May 16, 2007

Posted by Paul England on Just Baking.
Emmer and Einkorn are wheat varieties that are among the oldest cultivated grains. Evidence points to both grains being first domesticated in what is known as the Fertile Crescent, a curve shaped area that centers on the Middle East. Einkorn domestication traces to the Karacadag Mountains in Turkey about […]

Tortilla Lasagna and Something for Everyone in February’s Vegetarian Times

  • Posted by Editor
  • February 23, 2007

Posted by Faith Kramer on Paper Palate.
The February Vegetarian Times is packed with articles and recipes for just about everyone. Like nutrition news:  Check out the articles on conquering food cravings, the latest superfoods and the “new” quick-cooking whole grains. 
One example is the article on “The New Superfoods.”  Authors Shane Speer and Carolynn Carreno explore the background, super […]