Well Fed Network

Posted by Sarah Caron on Well Fed On the Town.
Well Fed On The Town
needs YOU!
Well Fed On The Town is looking for writers to help us fill these pages with daily content about restaurants, eateries, food events - anything you can imagine that has to do with going out and food or drink. Whether it’s […]

Posted by Alfonso Cevola on Wine Sediments.
We aren’t able to tout the health benefits of wine in America  and health leaders have openly warned against it . In Italy, they don’t have a problem with wine and health. On Dec 5 , 2006 , Giacomo Tachis, the Master of winemakers and consultants in Italy, will give a […]

Thanks to all who entered our giveaway for Dave Lieberman’s newest cookbook, Dave’s Dinners: A Fresh Approach to Home-Cooked Meals. This giveaway made possible by the wonderful folks at Authors On the Web.  The lucky winners are:
Pamela Rose
Josh Baugher
Susan Sinclair
Laura Traylor
Michelle Karlinsky
Congrats!  The new cookbook is on its way to you.  Stay tuned to Well Fed as the next Cookbook […]

To all our readers who are celebrating the Thanksgiving holiday, the team at Well Fed wishes you a wonderful day enjoying good food with family and friends.  We’ll be back on Friday with more great articles focused on food, wine and everything in between.  Until then… Happy Thanksgiving!

Thanks to all who entered our giveaway for the Desperate Housewives cookbook.  This was made possible by the kind folks at Authors On the Web. 
The winners are:
Claire Nettles
Jenna Wakenight
Sarah W. Walker
Marguerite Fortino
Chris Phillips
Congrats!  The cookbook is on its way to you. 
Stay tuned to Well Fed as our next cookbook giveaway will be announced tomorrow morning.

The generous folks from Authors On the Web have provided us with 5 copies of the brand spankin’ new cookbook from the Desperate Housewives.
Released at the end of September, the nearly 300 page cookbook is stuffed with recipes and full-color pictures from your favorite characters from the campy ABC hit television show.
The book is divided […]

Sit back, grab a drink and make yourself comfortable. We have a little catching up to do. As you can see, our redesign went live today - I couldn’t wait to unveil it to all of you. I have an amazing team behind-the-scenes for the design and implementation, and Maddie and Linda […]

Just a few programming notes on what has been going on behind the scenes of the Well Fed Network lately. We have been working very hard on a redesign of the entire network, and it should be going live today or tomorrow. We’re all excited about it, and can’t wait to show it to all […]

From the staff at FoodTV Network:
This is what we are looking for:

Cooking know-how: You can be self-taught or professionally trained or somewhere in between, but you should know the basics.
Personality that pops: Let yourself shine and show us who you really are. Don’t be shy. We are all about personality-show us yours!
Teaching skills: Bring the […]

Over the next few months, we’re going to be making some changes around the Well Fed Network, some big, some small. First up, we are combining our Food Bound and Paper Palate sites.
From now on, all cookbook reviews, food literature essays and more will be found on our Paper Palate site, in addition to the […]