Author Archives for Editor
Hotel Buys World’s Oldest Cognac
Posted by Andrew Barrow on The Spirit World
The Library Bar at The Lanesborough Hotel, London, has recently acquired the oldest known bottle of cognac in the world. Distilled in 1770, this single cask cognac is an important appendage to the bar’s Liquid History collection and dates back to:
- The birth year of Ludwig Van Beethoven and […]
The Project is Complete
Posted by Chris Perrin on Edible TV
Sunday, November 16th saw the end of The Chef Jeff Project, a ground breaking reality series which followed six troubled youths as they tried to remake their lives with food and the help of Chef Jeff Henderson, executive chef of Café Bellagio and Caesar’s Palace, and a former drug […]
Where to Eat on a Shoestring Budget
Posted by Chris Arpante on The Spirit World.
There is nothing worse that being on vacation and running low money. If that happens in while in Atlanta, don’t let the over abundance of fast food joints suck you in. My favorite place to eat when times are tough (which happens to be the last week of […]
White Chocolate Dipped Cinnamon and Banana Bread Biscotti
Posted by Jenny Flake on Kids Cuisine.
Tired of the same old banana bread? Try these next time you’ve got some overripe bananas; you’ll be glad you did! The kids will love helping dip these fun festive cinnamon and banana bread biscotti in white chocolate and sprinkles. These are perfect for the holidays and are a […]
Crunchy Grilled Shrimp Po Boys
Posted by Clint Cantwell on Get Your Grill On.
Recently I decided to try out for the fifth season of Food Network’s “Next Food Network Star” with a three minute demo video. While it was difficult deciding what I could cook to really make myself stand apart, I decided on a Smoke In Da Eye grilled […]
Obama’s Energy Plan - Part 2
Posted by Patsy Kreitman on Growers & Grocers
President-Elect Obama has been making plans for his administration this past week. It is certain that plans on how to prevent a downward spiral into a deep recession are being discussed at length. One of Obama’s plans to invest in a secure future when it comes to energy could […]
Choclatique Decadent Desserts
Posted by Sylvie Shirazi on Sugar Savvy
I first discovered Choclatique chocolates at the Los Angeles Luxury Chocolate Salon, which I attended last month. You can read my review of that event here.
This Southern California based company was founded in 2003 by Ed Engoron and Joan Vieweger, who have created a dazzling variety of over 150 chocolates, […]
EVENT: Cayman Cookout with Eric Ripert
Posted by Cate O’Malley on Well Fed On The Town
As if we all need another reason to get ourselves over to the Caribbean … Chef Eric Ripert and his colleagues (none other than Anthony Bourdain, Dean Fearing, Ingrid Hoffman, Laurent Manrique, Michel Richard and Laurent Tourondel) are throwing a Cayman Cookout in January in, you guessed […]
Beating the Brown Bag Blues
Posted by Sandy Smith on Kids Cuisine
At this moment, there are three types of bread lying on my kitchen counter: a French baguette, a honey challah, and a rustic sourdough. All of which are homemade. There are eleven jars of peanut butter in my cupboard, in an amazing array of flavors and textures. There are hard-boiled […]
Top Chef New York City - Let’s Get Started!
Posted by Patsy Kreitman on Edible TV
I’ve been patiently waiting for the premiere of the latest season of Top Chef, and last night I was finally rewarded with a diverse group of people with some interesting personalities. This year, there are two chefs competing from Europe and I can already see some personality clashes waiting to […]
