Author Archives for Editor
The Spice Fairy and the Food Network
Posted by Larry Gaian on Get Your Grill On.
The Food Network is taking auditions for a new television show called “Grill It.” The show will be hosted by Bobby Flay and audition videos are currently being solicited for this exciting new show.
The “most popular” audition happens to be by 2007 New York State Grilling Champion […]
Parsley Dumplings
Posted by Sandy Smith on Kids Cuisine.
Yes, it’s May, and yes, it’s finally 75 lovely, sunny degrees out, but I defy you to find a child who will reject a dumpling on the sole basis of the weather outside. I know my own kids would happily consume dumplings in weather nearly as steamy as the […]
Frango Mints
Posted by Rosa Li on Sugar Savvy.
Back in March, over my spring break, I road-tripped to Chicago with my dear friends Katie, Chris, Rita, and Steve (who needs to get a blog or something. I’m not going to be creepy and link to his facebook page). Lemme tell ya, you’ve got to really love the […]
Spezia: Dining Off the Menu in Omaha
Posted by Greg Bullard on Well Fed on the Town.
Last week I had the pleasure of dining at Spezia, in Omaha, NE. Now, I have written about Spezia before, so I won’t cover that ground again. Suffice it to say, I had an enjoyable business dinner with great food and company.
However, while I was looking […]
Stress Eating - What It Is and How to Stop the Cycle
Posted by Rachel Baumgartel on Fit Fare.
I’m not certain of anyone who doesn’t have some sort of continuing stress in their lives. Whether it be work-related, family-related, or health-related, it is hard to believe that anyone does not experience some level of stress in their daily lives.
With economic times as they are, ever-increasing reports of […]
Playing with Peanut Butter
Posted by Erika Waz on Kids Cuisine.
Peanut butter is one of our household’s favorite staples. We love peanut butter as a sandwich spread, dip, cracker spread, or occasionally in a sweet treat. Shoot, we’ve all been known to just dip in a spoon and eat the peanut butter straight up. More recently, though, I started […]
Savor le Sauvignon
Posted by Melanie Mitzner on The Spirit World.
The warm days of summer are almost upon us — time to break out the white wine. Versatile as an aperitif and food-friendly, Sauvignon Blanc is as varied in style and complexity as are completely different varietals.
At a recent gathering of starving artists, the 2006 Baron D’Aliénor Bordeaux […]
An Inspired Cookbook for Summer Entertaining
Posted by Patsy Kreitman on Paper Palate.
When the weather gets warm and we can spend more time outside, it just seems like the perfect time to have more casual get togethers. In the summer months, it’s just so easy to ask friends to stop on by for brunch or dinner. When I saw the title […]
Review: Dannon Light and Fit 0% Plus Yogurt
Posted by Kelley Smith on Fit Fare
I’ll admit it, I’m a yogurt snob. I’m picky about my yogurt. There I said it. Not just any yogurt will do. When I made a decision to live a more healthful life, yogurt started playing a big part in my new nutrition plan. I tried many kinds of […]
New Series Coming to Food Network
Posted by Cate O’Malley on Edible TV
The folks at Food Network have certainly been busy lately, seemingly lining up new series after new series for our viewing pleasure. This week, they’re unveiling yet another one, Chic and Easy with Mary Nolan. Hosted by 26-year-old Mary Nolan, the new face at Food Network actually […]
