Well Fed Network

This book is a great read even though it’s not a real in-depth study of cheese.  It was never meant to be an exhaustive study but more so a roadmap on how to get to a variety of really great Cheese Makers that are spread across the state of Wisconsin.  You get information on the cheese and cheese makers and what styles of cheese they create along with their website, telephone number and address.

It’s an excellent culinary travel guide and one that is certainly worth purchasing.  To round out the book, you are given Day Trips to cheese makers, a Wisconsin map of the cheese makers, how to shop for Wisconsin cheese, resources if you are interested in cheesemaking, beverage pairing with cheese, how to serve cheese in “flights,” and finally recipes using Wisconsin cheese and suggestions for cooking with cheese.  You simply can’t go wrong if you are heading to Wisconsin or are interested in Wisconsin cheese.  California may have Happy Cows, but Wisconsin has Happy Cows and Happy Customers.