Well Fed Network

As a professional chef, I run across all sorts of cookware and kitchen gadgets that are supposed to be the latest and greatest for the kitchen. However, this wok just so happens to be the next best thing, and I picked it up at my local Le Gourmet Chef in Hagerstown, MD.

This wok does the job of providing even heat throughout your cooking process.  The surface is super slick, but gives you a nice foundation for stir fries, stock reduction, or working up Pho Noodle bowl recipes.  Clean-up is a breeze, with paper towels no less. The nicest feature is the stay cool recycled stainless steel handle.  Some of the key features are:

* Exclusive Ceramica nonstick technology is PTFE/PFOA and petroleum free ceramic-based nonstick interior helps to reduce oil consumption and preserve the environment
* Hard anodized pan construction provides superior heat conductivity, requiring less energy to achieve desired cooking temperature
* Riveted stainless stick handle stays cool on the stovetop and is made from 70% recycled stainless steel
* Packaging is made from 100% recycled materials and is printed with soy ink
* Oven and broiler safe
The deep rich browning created by this pan is uniform and flavorful.  Don’t let the competition sway you, cooking ’till black is not the new brown!  So if you are going green, get this cookware, it’s certainly your next step! Simply put, the ultra smooth non-stick surface is smoother than glass, thus cooking requires little if no oil and clean-up is a breeze with a simple rinse and wipe.