Well Fed Network

Posted by Chuck Marting on Get Your Grill On

Pulled Pork Nachos, just the name its self gets the saliva in the mouth get eager with anticipation! This has become a family tradition in my home, to the point where I think we only smoke pork butt just so the next day we can have Pulled Pork Nachos!!

So what is needed to make this delicious pile of pork and cheese greet you at the table?

You will need the following:

• Disposable aluminum pan (why make a lot of dishes for yourself…)
• Tortilla chips/strips (I use Mission Tortilla Strips)
• 1lb pulled pork (more if you want)
• Refried Beans (32 ounce can)
• BBQ Sauce
• Salsa
• 1 large Tomato
• 1-2lbs of Cheese
• Sour Cream

Spay the bottom of the pan with a light coating of “Pam” to help keep food for sticking. Next place the Tortilla strips on the bottom of the pan, covering the entire bottom. Spread the refried beans on top of the tortillas evenly. Then place a layer of cheese on top of the beans. I then spread a thick layer of pulled pork on top of the cheese and complete this masterpiece with a light layer of bbq sauce on the pulled pork topped with more Cheese!

Place the pan in a pre-heated oven at 325 degrees for 10-15 minutes or until the cheese begins to bubble and brown. Remove the nachos from the oven and add diced tomatoes and onions on top. Serve with a dollop of sour cream on top and more BBQ sauce or salsa if desired.

This is such a simple dish, but one that EVERYONE remembers and requests especially with Football and Hockey season being here! Hope you enjoy this family favorite. Let me know of any spins or a twist you add to this that just makes the dish even more irresistible! Smoke On!