On the Rack Roundup
Posted by Kelley Smith on Paper Palate
Where has this magazine been all my life!? As a convert to the Sonoma Diet, Mediterranean-style cooking has become a way of life. I love reading about Mediterranean cooking and especially the Italian versions.
I ran across this magazine at a Whole Foods market this week. Tastes of Italia is a feast for the eyes and Mediterranean-lovin’ heart and tummy! It contains beautiful travel reviews, mouth-watering recipes, amazing food photography, and interviews with our favorite Italian personalities. For instance, the July 2008 edition, which is on stands now, features an interview with everyone’s favorite “Everyday Italian,” Giada De Laurentiis.
Healthy Cooking magazine is from the publishers of Taste of Home. Just like Taste of Home, the magazine is full of recipes that are very user-friendly. The June/July 2008 edition, which is on stands now, features over 84 recipes! The pictures are fabulous and tempting.
In the magazine that prints 6 times a year, you’ll also find great articles on timely issues like lactose-intolerance, healthy recipe comparisons, diabetes, cooking in 30 minutes, and personal success stories.
They are also well known for their recipe contests and eagerness to print recipes from “everyday” kind of cooks. Visit their website for contest and recipe submission information.
