http://wellfed.net/2008/05/19/review-food-20-secrets-from-the-chef-who-fed-google/ A network of 15 food and wine related sites. Tue, 02 Dec 2008 19:51:38 +0000 http://wordpress.org/?v=2.0.4 http://wellfed.net/2008/05/19/review-food-20-secrets-from-the-chef-who-fed-google/#comment-198935 Mon, 19 May 2008 15:41:37 +0000 http://wellfed.net/2008/05/19/review-food-20-secrets-from-the-chef-who-fed-google/#comment-198935 Oops pickled not picked sorry for the typo. Oops pickled not picked sorry for the typo.

]]> http://wellfed.net/2008/05/19/review-food-20-secrets-from-the-chef-who-fed-google/#comment-198933 Mon, 19 May 2008 15:40:20 +0000 http://wellfed.net/2008/05/19/review-food-20-secrets-from-the-chef-who-fed-google/#comment-198933 Kimchi is a picked food; overnight does not do it. You need to put all that in a container best if weighted down with a plat on top and a jug of water for weight. Let set at least three days, 5 is best. Then you have real Kimchi. Also you need a culture to get the fermentation started so instead of rice vinegar (Which is pasteurized) use some raw apple cider vinegar which has active Probiotic bacteria’s to jump start the fermentation. Kimchi is a picked food; overnight does not do it. You need to put all that in a container best if weighted down with a plat on top and a jug of water for weight. Let set at least three days, 5 is best. Then you have real Kimchi. Also you need a culture to get the fermentation started so instead of rice vinegar (Which is pasteurized) use some raw apple cider vinegar which has active Probiotic bacteria’s to jump start the fermentation.

]]>