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	<title>Comments on: It’s Prime Time for Persimmons</title>
	<link>http://wellfed.net/2007/12/21/it%e2%80%99s-prime-time-for-persimmons/</link>
	<description>A network of 15 food and wine related sites.</description>
	<pubDate>Sat, 06 Sep 2008 21:27:01 +0000</pubDate>
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		<title>by: Hal</title>
		<link>http://wellfed.net/2007/12/21/it%e2%80%99s-prime-time-for-persimmons/#comment-90319</link>
		<pubDate>Fri, 21 Dec 2007 20:29:34 +0000</pubDate>
		<guid>http://wellfed.net/2007/12/21/it%e2%80%99s-prime-time-for-persimmons/#comment-90319</guid>
					<description>I had never been introduced to any persimmon fare until I moved to Indiana, where it seems persimmons abound! I've only had them in persimmon pudding, which seems like a very smooth bread pudding. I actually plan on making this for family in the next few days. You can check out &lt;/a&gt;the recipe on the site&lt;/a&gt;.

Thanks for sharing the persimmon salsa recipe!</description>
		<content:encoded><![CDATA[<p>I had never been introduced to any persimmon fare until I moved to Indiana, where it seems persimmons abound! I&#8217;ve only had them in persimmon pudding, which seems like a very smooth bread pudding. I actually plan on making this for family in the next few days. You can check out </a>the recipe on the site</a>.</p>
<p>Thanks for sharing the persimmon salsa recipe!
</p>
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