Well Fed Network

Posted by Kristen Doyle on Paper Palate.
Doesn’t it seem like Taste of Home magazine has been around forever? I believe the magazine is in its 15th year of publication. That is quite impressive for a magazine that is ad free and is simply a magazine full of reader submitted and test kitchen recipes.
The October/November 2007 […]

Posted by Cate O’Malley on Growers and Grocers.
Are you passionate about “going green?”
Do you go out of your way to support local farmers and/or buy organic?
Obsessed with what’s in our air?  soil?  water?
Interested in global warming or your carbon footprint?
Care about sustainable items or eco-living?
Then we have a place for you at Growers & Grocers.  […]

Posted by Todd M. Johns on Get Your Grill On.
In this day and age when all food seems to come prepared and packaged from the supermarket, many old traditions have been lost. Bacon curing was something a family would do for themselves from hogs that they would raise and butcher themselves. Bacon was a bit […]

Posted by Kelby Carr on Kids Cuisine.
We just moved, and our house is further from my work. It used to be hectic making dinner with three hungry, whining, and, at times, screaming kids. Now that they are getting home a few minutes later, it is downright psychotic in my house during the time between arriving […]

Posted by Warda Bouguettaya on Just Baking.

Where are you autumn?
We haven’t heard from you in weeks. You are supposed to be here. The calendar says October, but the warm sun on my shoulders says spring. I look outside my window and even with orange trees and crunchy leaves on the street, nothing says you’re near. […]

Posted by Kelby Carr on Well Fed on the Town.
I’m not one to buy pumpkins at the grocery store. I would much rather get out to a local farm and pick my own. I love to experience the fall scenery and the autumn air, and to know precisely how fresh my pumpkin is.
This weekend, we […]

Posted by Hannah Kaminsky on Sugar Savvy.

To the sugar-crazed youth of America, Halloween must be one of the most highly anticipated days of the year. After all, what could be better than dressing in some crazy garb, going out in the dark of night (or mid-afternoon), and getting free candy from any house you stop […]

Posted by Cate O’Malley on Fit Fare.
If you watch Oprah regularly, you’re most likely familiar with Dr. Oz. He’s the heart surgeon, that up until last week, always appeared on her show wearing his scrubs. Recently, the guys at Esquire magazine grabbed Dr. Oz and asked him 16 questions that had been on their minds […]

Posted by Cate O’Malley on Edible TV.
Even though Chef Jill Davie didn’t make it on Food Network’s The Next Iron Chef, she was a spitfire to watch during her time there and we will miss her.  We were thrilled for the opportunity to interview her recently.  Here’s what she had to say:
All the contestants have […]

Posted by Patricia DiGiacomo on Fit Fare.

Unfortunately, I haven’t been able to find fresh Brussels sprouts at the Farmers market lately, so we’ll take a detour in our vegetable journey and explore one that I learned to like last winter - kale.
I’m trying to lose a few pounds and part of my program involves striving […]