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	<title>Comments on: The New Yorks Times Reviews Simply Delicioso</title>
	<link>http://wellfed.net/2007/09/24/the-new-yorks-times-reviews-simply-delicioso/</link>
	<description>A network of 15 food and wine related sites.</description>
	<pubDate>Fri, 09 Jan 2009 13:20:42 +0000</pubDate>
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		<title>by: Nika</title>
		<link>http://wellfed.net/2007/09/24/the-new-yorks-times-reviews-simply-delicioso/#comment-48306</link>
		<pubDate>Wed, 26 Sep 2007 12:34:40 +0000</pubDate>
		<guid>http://wellfed.net/2007/09/24/the-new-yorks-times-reviews-simply-delicioso/#comment-48306</guid>
					<description>If you were to visit Colombia you would notice quite a few germanic names and faces (tho they would speak beautiful Colombian spanish)... this is due to a huge influx of Germans after WWII.  Her having this name is not far fetched.

Her food tho, yikes. It may be "Miami" but it is NOT Colombian.  Its too bad.  Any sort of non-Colombian can tell this and to us Colombians (I am Colombian American) its just a waste of airtime that seemed to have been devoted to actual Colombian food.

Sandra Lee indeed.  No matter how much mojo you put on an unfortunate talapia, it aint chicharraones and arepas.  There is so much REAL Colombian food to learn about.  

I also would like to, try as I might but I cant, understand what hardware had to do with anything about mojo-slathered talapia... am I missing something here?</description>
		<content:encoded><![CDATA[<p>If you were to visit Colombia you would notice quite a few germanic names and faces (tho they would speak beautiful Colombian spanish)&#8230; this is due to a huge influx of Germans after WWII.  Her having this name is not far fetched.</p>
<p>Her food tho, yikes. It may be &#8220;Miami&#8221; but it is NOT Colombian.  Its too bad.  Any sort of non-Colombian can tell this and to us Colombians (I am Colombian American) its just a waste of airtime that seemed to have been devoted to actual Colombian food.</p>
<p>Sandra Lee indeed.  No matter how much mojo you put on an unfortunate talapia, it aint chicharraones and arepas.  There is so much REAL Colombian food to learn about.  </p>
<p>I also would like to, try as I might but I cant, understand what hardware had to do with anything about mojo-slathered talapia&#8230; am I missing something here?
</p>
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	<item>
		<title>by: EY</title>
		<link>http://wellfed.net/2007/09/24/the-new-yorks-times-reviews-simply-delicioso/#comment-47847</link>
		<pubDate>Tue, 25 Sep 2007 01:06:00 +0000</pubDate>
		<guid>http://wellfed.net/2007/09/24/the-new-yorks-times-reviews-simply-delicioso/#comment-47847</guid>
					<description>Not to dwell on a stereotype, but some blonde chick named Ingrid Hoffmann is supposed to teach me about "latino" food?  Really?  Am I supposed to learn about Nordic food from Juan Valdez?  She's the "new" Sandra Lee.  And I don't mean that as a compliment.</description>
		<content:encoded><![CDATA[<p>Not to dwell on a stereotype, but some blonde chick named Ingrid Hoffmann is supposed to teach me about &#8220;latino&#8221; food?  Really?  Am I supposed to learn about Nordic food from Juan Valdez?  She&#8217;s the &#8220;new&#8221; Sandra Lee.  And I don&#8217;t mean that as a compliment.
</p>
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