Well Fed Network

Posted by Joanna Miller on Sugar Savvy.
File this under “Too much information.”

In my last post, which was about the new Wrigley’s 5 gum, I made the confession that I’m slightly addicted to another gum by the same company: Wrigley’s Extra. I described how I create “cocktails” with the gum, chewing 2-3 sticks of different flavors, […]

Posted by Faith Kramer on Paper Palate.
The May-June issue of Vegetarian Times has lots of ideas and recipes for seasonal pleasures from healthy adapations of hearty Southern-style family reunion recipes to how to stay in shape while you travel to cool, overnight marinated salads that help you beat the heat (and avoid the stove). 
“Soul-Satisfying Food” […]

Posted by Kristen Doyle on Kids Cuisine.
What would I do without Family Fun magazine? The ideas provided in each issue easily get me through the long days by giving me plenty of entertaining things to do with my kids. The July 2007 issue is no exception. As I was flipping through this issue I bookmarked […]

Posted by Robert Fernandez on Get Your Grill On.
Father’s Day was this past weekend and we decided to splurge a little bit. Costco had wild sea scallops available for $9.99 a lb and my daughter and I bought some for me to cook for my special dinner. What? You cooked your own meal on Father’s […]

Posted by Robert Hess on The Spirit World.
Recently, Lucid Absinthe has started selling legally within the US.
Anybody who has hung around cocktails and spirits for very long has run into the topic of Absinthe, the Green Fairy.  Absinthe was banned in Switzerland, the country of its origin, in 1907. It was banned in the US, […]

Posted by Paul England on Just Baking.
My favorite meal of the day has to be breakfast. More times than not I’m having something for lunch or dinner that most people would consider breakfast. ‘Breakfast served all day’ is my ‘cellar door‘. Eggs, bacon, pancakes, waffles, omelets, what-have-you are the meals I cook most during the […]

Posted by Todd M. Johns on Get Your Grill On.
In 2006, Mike Tucker of Hawgeye’s BBQ cooked a world record, 43 pound pork burger. This year a new pork double burger was set. The 10 inch tall, 21 inch wide burger weighed in at 70.5 pounds. It was done in Big Mac style with a […]

Posted by Ron Pulicari on Cook Smarter.
If you’re one of those people that has 23 different bottles of hot sauce in your refrigerator and/or cabinets and Sriracha from Huy Fong Foods is not one of them, you’re missing out. I discovered this sauce after ordering the Sri Ra Cha Pasta dish from Tip Top Thai located on Broadway in […]

Posted by Erika Waz on Kids Cuisine.
Cupcakes are no longer the in thing when it comes to summer entertaining.  Instead, consider the cakelet, a pint sized portion of cake molded into different shapes and fun forms.  Specifically, check out this fun Backyard Bugs Cakelet Pan at Williams-Sonoma.  
Featuring bees, dragonflies, ladybugs and butterflies, the cakelet […]

Posted by Jennifer Tolley on Just Baking.

Most of the time when we think of baking, we are thinking of cookies and cakes and breads. Usually forgotten are things like quiche, savory bread puddings and the like. One savory baked dish that I have loved since Mom first made it for us in our late teen […]