Comments on: Turn Up the Heat - It’s Chili http://wellfed.net/2007/06/20/turn-up-the-heat-it%e2%80%99s-chili/ A network of 15 food and wine related sites. Wed, 07 Jan 2009 18:32:52 +0000 http://wordpress.org/?v=2.0.4 by: The Hot Sauce Collector http://wellfed.net/2007/06/20/turn-up-the-heat-it%e2%80%99s-chili/#comment-26770 Mon, 02 Jul 2007 18:42:55 +0000 http://wellfed.net/2007/06/20/turn-up-the-heat-it%e2%80%99s-chili/#comment-26770 Sriracha is good stuff for sure. I would also recommend that folks take a look at the hottest hot sauces in the world (as measured by scoville units) and the list winners of the scovie award. all the best, The Hot Sauce Collector http://hotsauce.zlio.com Sriracha is good stuff for sure. I would also recommend that folks take a look at the hottest hot sauces in the world (as measured by scoville units) and the list winners of the scovie award.

all the best,

The Hot Sauce Collector
http://hotsauce.zlio.com

]]> by: Ron Pulicari http://wellfed.net/2007/06/20/turn-up-the-heat-it%e2%80%99s-chili/#comment-24132 Thu, 21 Jun 2007 19:21:09 +0000 http://wellfed.net/2007/06/20/turn-up-the-heat-it%e2%80%99s-chili/#comment-24132 That's great. I usually sauté cabbage with butter and just sprinkle with salt but that sounds like a good addition. I'll have to try it. Thanks! That’s great. I usually sauté cabbage with butter and just sprinkle with salt but that sounds like a good addition. I’ll have to try it. Thanks!

]]> by: marquisem http://wellfed.net/2007/06/20/turn-up-the-heat-it%e2%80%99s-chili/#comment-23873 Wed, 20 Jun 2007 17:41:33 +0000 http://wellfed.net/2007/06/20/turn-up-the-heat-it%e2%80%99s-chili/#comment-23873 This really isn't a "recipe" and it's certainly not Thai, but it's how we fix sauteed cabbage. Sautee as much green cabbage as you want with a little oil (in our house, it's olive), right at the end, put in a dose of sriracha (to taste) and sprinkle with sesame seeds. Any leftovers WILL be hotter the next day and even hotter the next. But still really good.... This really isn’t a “recipe” and it’s certainly not Thai, but it’s how we fix sauteed cabbage. Sautee as much green cabbage as you want with a little oil (in our house, it’s olive), right at the end, put in a dose of sriracha (to taste) and sprinkle with sesame seeds. Any leftovers WILL be hotter the next day and even hotter the next. But still really good….

]]>