Well Fed Network

Posted by Marc Rumminger on Growers and Grocers.
The House Committee on Agriculture is preparing to draft parts of the Food and Farm Bill next week in the various subcommittee. A post at Gristmill explores the schedule for the bill, explains how citizens can influence Congress, and reveals that four titles will be worked on next […]

Posted by Cate O’Malley on A Nice Cuppa.
I’m not a big fan of warm weather.  As soon as it gets hot, you can more than likely find me inside with my AC on full blast.  Now that warmer weather is finally reaching the Northeast, it’s a perfect time to start sipping some ice cold drinks, and […]

Christopher “Kit” Goldsbury is a man who made his millions from salsa, namely Pace Picante.  The former owner of Pace, Goldsbury, has given the Culinary Institute of America $35 million to open The CIA Center for Foods of the Americas, in a big push for San Antonio’s Pearl Brewery redevelopment. 
Between his generous donation, and the […]

We have a few openings for writers and editors on our network -  Interested in joining us?  This is your big opportunity.  E-mail Cate at info@wellfed.net for complete details.

Posted by Kelby Carr on Kids Cuisine.
We recently took a road trip for Mother’s Day. While I try to feed my three kids healthy food whenever possible, it’s always a challenge doing that while on the move. The ease and speed of fast-food meals can be oh so tempting. This time, though, I managed to […]

Posted by Jennifer Tolley on Just Baking.

Sugar Crusted Breton Butter Cake (traditional name Kouign Amann or “bread and butter”). Every time I pick up the book Butter Sugar Flour Eggs by Gale Gand, Rick Tramonto and Julia Moskin, I am drawn to the same photograph and recipe. My book actually falls open to the page […]

Posted by Gabrielle Peterson on Paper Palate.
May’s Blueprint, the Martha Stewart design-your-life publication, has a piece entitled “ Build a Better Salad“. This isn’t a new concept for an article, but it does employ the clean and sparse photography that Martha is famous for and details lots of ideas for salad components and dressings. Seeing […]

Posted by Cate O’Malley on Growers and Grocers.
Earth Day was only a few weeks ago, but there are still heaps of suggestions on little things we can do here and there to do our part. The book, 1,001 Ways to Save the Earth, is a great example of new earth-friendly habits that are very easy […]

Posted by John Eddy on Wine Sediments.
So, if you’re like me, I feel very sorry for you.
HA! Just kidding. Now where was I? Oh yeah, if you’re like me, you’re a bit of a geek. So, a lot of what I’m about to discuss is probably old news to you. But, I’d wager some of […]

Posted by Susan Russo on Fit Fare.
Last month, I explained how eating fruits and vegetables from 5 different color groups can help protect you against cancer. Convincing you that fruits and vegetables are good for you was the easy part. The hard part is helping you incorporate the recommended daily allowance of 5-9 servings.

Here are […]