Well Fed Network

Posted by Gary Goldblatt on Get Your Grill On.
By the Pound
I like joints that sell barbecued meats by the pound. In the Northeast, you’ll see this at RUB (NYC), Fette Sau (Brooklyn), Wilson’s (Fairfield CT) and Bendle-Bean’s (Pembroke MA). This method gives you the ultimate flexibility to create any combo you want and eat as […]

Posted by Hannah Kaminsky on Sugar Savvy.

Few sweets are quite as welcoming to a novice baker or cook first entering the world of homemade candies as fudge. Don’t be scared off by recipes that call for boiling sugar to temperatures sounding comparable to the surface of the sun, or ingredient lists sourcing oddities such as […]

Posted by Madeline Miller on Edible TV.
The Dallas Morning News recently featured local chef Tim Love, who is definitely on his way to becoming a hometown hero.  In an epic battle that the newspaper calls ”The Cowboy Meets the Samurai,” Love will be taking on chef Masaharu Morimoto on the Food Network’s Iron Chef America.
Love is an entirely self-taught chef […]

Posted by Kelby Carr on Well Fed on the Town.
There’s a new restaurant in Asheville, North Carolina, that is thinking “inside” the box, so to speak. At Eaties Cereal Bar, the fare isn’t haute cuisine. In fact, it’s more like pajama-wearing comfort food. Boasting more than 20 types of cereal that are served up buffet-style with a […]

Posted by Robert Fernandez on Get Your Grill On.
IWSMSD? WTF?
It’s that time of year again boys and girls, Saturday May 26, 2007 is International Weber Smokey Mountain Smoke Day.
It’s time to break out your trusty Weber Smokey Mountain and join all your fellow Weber-heads and cook!
Don’t have a Weber Smokey Mountain? Shame on you, but […]

Posted by Cate O’Malley on Cook Smarter.
Mark Bittman is perhaps best known for his very popular How to Cook Everything book and his column in the New York Times.  In a recent piece in Woman’s Day magazine, he shared what he felt every cook should know:
- If you can control heat, you can cook.  It […]

Posted by Julie Tilsner on Kids Cuisine.
I wasn’t going to say anything. Some things you really shouldn’t bring up in Berkeley, home of the Free Speech movement 40 years ago. But there were some hard-core vegetarians in our student family complex at U.C. Berkeley, and I used to worry about their kids.
They were so skinny. […]

Posted by Madeline Miller on Edible TV.
The Food Network is not kidding around with its promotion of The Next Food Network Star.  Each and every contestant has their own MySpace page and all of them are coordinated. 
They are very fancy schmancy, with professional photo slideshows as an addition to the usual MySpace stuff.  A few […]

Posted by Sara Maamouri on Fit Fare.
As I mentioned in the last installment of The Athlete Gourmet, you shouldn’t deny yourself the occasional sweet treat. However, if made properly, cookies and muffins may not even have to fall into the reward category. They could be the perfect pre-run energy or mid-morning snack. The key is […]

Posted by Cate O’Malley on The Cook’s Kitchen.
I always love to read about the kitchens of popular chefs and cooks, just to get a peek on how they’re doing things.  In a recent issue of Woman’s Day magazine, New York Times columnist and cookbook author Mark Bittman gave us a little insight.
“I’ve never had a […]