Duchy Originals Cookbook
Posted by Andrew Barrow on Paper Palate.
The first ever Duchy Originals cookbook is now available from all major booksellers in the UK and would make an ideal gift for Mothering Sunday and Father’s Day. You can also purchase the book online via www.kylecathie.com.
The cookbook provides a unique insight into Duchy Originals and the people who help produce our award-winning range of products. It includes a foreword by HRH The Prince of Wales, who founded the Duchy Originals brand in 1990. It is written by Johnny Acton and Nick Sandler and published by Kyle Cathie.
The book contains over 100 mouth-watering recipes and stunning photographs taken by acclaimed food photographer Jonathan Gregson. It follows the seasons, visiting the farmers and producers behind the Duchy Originals range of over 200 products. The recipes are inspired by products in the Duchy range and the people and places visited in the book. Each has a quintessential British feel - Duchy Sausages baked with Organic Wholegrain Mustard and Honey, Bread and Butter Pudding, Balmoral Honey Cake, Apple Crumble with Highland Shortbread and Celery and Stilton Soup are just a few.
To purchase the book visit www.kylecathie.com
Duchy Originals is now one of Britain’s leading premium and organic food brands. It was founded by HRH The Prince of Wales in 1990 with a clear mission: to promote top-quality British food produced according to the principles of sustainable agriculture. The venture has succeeded beyond all expectations. Since its debut with an oaten biscuit made from organic grain grown on the Prince’s Gloucestershire farm, Duchy Originals has expanded its range to encompass more than 200 uncompromisingly good products, from Scottish heather honey to Essex Bronze turkeys.
