Well Fed Network

Posted by Allen Williams on Paper Palate.
Book review of Charlotte Puckette and Olivia Kiang-Snaije’s, The Ethnic Paris Cookbook.
When I think about food from Paris, I tend to imagine typically and widely known French food. The Ethnic Paris Cookbook shatters my view of French food, and is the first book to focus on the many wonderful […]

Posted by Cate O’Malley on Edible TV.
If you’re a regular reader of Edible TV or viewer of Food Network, you probably know who Matthew Finkel is. If not, then you might want to have him on your radar, because he’s poised to be an up-and-comer in no time.
Matthew Finkel was the winner of the $100,000 […]

Posted by Frank Haddad and Susan M Boyce on Wine Sediments.
If you’ve been sipping Assyrtiko, Ehrenfelser, Xarel-lo, or Zweigelt lately, chances are you’re eligible for membership in the Wine Century Club. Now more than two years old, this obviously fun-loving group of wine enthusiasts was founded by Deborah and Steve De Long in the spirit […]

Posted by Curt McAdams on Just Baking.
I’ve got a great oven/range.  It’s a 36″ Dacor propane cooktop with an electric oven with convection, bake and combination settings.  It heats up to 600 degrees if I want it to, and really is nice.

So how do I improve it for baking bread?  I’ve already cracked the window, […]

Posted by Alisa Fleming on Kids Cuisine.
If you only try one cheesy non-dairy product ever, this should be the one. True, it isn’t cheese itself, but everyone (yes everyone) will swoon over these addictive “cheddar” crackers. How do I know? Aside from my own tasting, I put this product to the ultimate test, my “Goldfish”-addicted […]

Posted by Erika Waz on Kids Cuisine.
Children and vegetables.  It seems that so often, those two ideas just can’t get together.  Everywhere we look it seems there is another parent lamenting their child’s disinterest in vegetables.  Yet expert after expert tells us there must be more vegetables. What is a desperate parent to do? 
One of […]

Posted by Andrew Barrow on Wine Sediments.
It is Semillon all the way today in Wine Sediments’ sixth Great Grape Day. The intention is not to provide comprehensive coverage of all things Semillon, but rather for our happy band of writers to provide interesting snippets on a unified theme.
As with our last Great Grape Day, which […]

Posted by Sherry Cermak on Fit Fare.
You know me. I’m that woman who blocks the aisle at the grocery store with my cart, totally oblivious as you maneuver around me. I’ll have a box of cereal or loaf of bread in my hands, staring at the packaging, frown lines etched into my forehead. Yes, I’m […]

Posted by Donavan on The Spirit World.
This afternoon I wanted to sit out in the warm sun and enjoy a lazy afternoon outside. Lounging in the sun is best done with beer in hand so naturally my thoughts turned to what I should grab from the cellar. I was in the mood for something refreshing […]

Posted by Kristen Doyle on Sugar Savvy.

I am never one to turn down a piece of chocolate, so when some of Hershey’s chocolates from their Goodness line came up for review, I jumped right in and offered to give the Whole Bean Chocolate variety a try. Hershey’s line of specialty chocolates touts extra health benefits […]