Comments on: Le Trio Gourmand, Part 2: Cuisine Actuelle http://wellfed.net/2007/04/16/le-trio-gourmand-part-2-cuisine-actuelle/ A network of 15 food and wine related sites. Wed, 07 Jan 2009 17:17:59 +0000 http://wordpress.org/?v=2.0.4 by: Ann Tamblyn http://wellfed.net/2007/04/16/le-trio-gourmand-part-2-cuisine-actuelle/#comment-12677 Tue, 17 Apr 2007 16:04:08 +0000 http://wellfed.net/2007/04/16/le-trio-gourmand-part-2-cuisine-actuelle/#comment-12677 Dear Ms Carlson, I have run into your fine and literate comments on other websites and blogs. I love your style of writing and find your cooking suggestions very interesting and fun! It would be fun to meet sometime and compare French and American cooking notes. You appear to be very much the expert. Very Best to you! Keep up the fine writing. A. Tamblyn Dear Ms Carlson, I have run into your fine and literate comments on other websites and blogs. I love your style of writing and find your cooking suggestions very interesting and fun! It would be fun to meet sometime and compare French and American cooking notes. You appear to be very much the expert.

Very Best to you! Keep up the fine writing.
A. Tamblyn

]]>