Well Fed Network

Posted by Andy Groneman on Get Your Grill On.

Rub of the Week #7
Here’s a rub that makes you double take - use it on beef?!? No tweaks here, I use this one as directed. This is Jake Klein’s Coffee-Cardamom brisket rub straight out of the Barbeque Bible! I have never tried it on competition meat, but do like it at home for a change of pace.

Rub #7 – Jake’s Coffee-Cardamom Brisket Rub

• ½ Cup Ground coffee w/ Chicory
• ½ Cup Coarse Kosher or Sea Salt
• ½ Cup Packed Dark Brown Sugar
• ¼ Cup Hot Paprika
• 2 TBSP Ground Cardamom
• 2 TBSP Ground Ginger
• 1/3 Cup Chopped fresh garlic
• ½ Cup Vegetable Oil

Instructions:
1. Combine all ingredients (except oil) and stir to mix.
2. Stir in enough oil to make a thick paste.
Application: Smear the rub on all sides of the brisket, allow to marinate in its own juices overnight in the refrigerator.