Best Food Blog - Post


This category is for that one post that you remember over the course of the past year. It may have educated you… it may have made you think … it may have made you laugh out loud or tear up.  It just has to have been posted on a food blog. Put your nominations for this category with the specific post’s link in the comment section of this post only.

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December 11th, 2006
60 Responses
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Reader Comments

Comment Number:
1
Written by:
Matt
Posted on:
December 11, 2006 at 9:15 pm

http://posthastetaste.com/archives/345

Comment Number:
2
Written by:
Bob Ballantyne
Posted on:
December 12, 2006 at 1:43 am

http://forums.chef2chef.net/chef-blog/archived.php?Cat=0&Number=388308&PosterId=11169

Comment Number:
3
Written by:
Daniela
Posted on:
December 12, 2006 at 3:55 am

http://www.cforcooking.com/cBlog/?p=122

Comment Number:
4
Written by:
Theo
Posted on:
December 12, 2006 at 6:49 am

http://hande.wordpress.com/2006/11/30/bread/
this post brought tears to many people.

Comment Number:
5
Written by:
andrew
Posted on:
December 12, 2006 at 11:05 am

the deep south sushi from what we’re eating September was so unique and clever. definately unforgetable.

Comment Number:
6
Written by:
Andrew
Posted on:
December 12, 2006 at 12:51 pm

I would like to nominate cooksister with a superb post on salt
http://cooksister.typepad.com/cook_sister/2006/11/london_food_blo.html

Comment Number:
7
Written by:
Chris
Posted on:
December 12, 2006 at 2:10 pm

Compelling and evocative. See:http://alaskacooks.com/?p=71

Comment Number:
8
Written by:
sondra
Posted on:
December 12, 2006 at 7:53 pm

The Peking Turkey post in late November me and all my friends laugh out loud !

Comment Number:
9
Written by:
Brilynn
Posted on:
December 12, 2006 at 8:40 pm

Amateur Gourmet, and Craig singing Facts of Life… killer
http://www.amateurgourmet.com/the_amateur_gourmet/2006/11/chutzpah_truffl.html

Comment Number:
10
Written by:
fcl
Posted on:
December 12, 2006 at 10:11 pm

http://teaandcookies.blogspot.com/2006/02/diary-of-mad-food-blogger.html
Hilarious and all too true.

Comment Number:
11
Written by:
Erika Waz
Posted on:
December 13, 2006 at 12:44 am

This post from Traveler’s Lunchbox

http://www.travelerslunchbox.com/journal/2006/8/21/calling-all-bloggers-things-to-eat-before-you-die.html

Comment Number:
12
Written by:
Brilynn
Posted on:
December 13, 2006 at 1:23 am

Habeas Brulee
http://habeasbrulee.com/2006/12/12/lemon-chocolate-chunk-cookies-and-granite-countertops/
For persistence alone…

Comment Number:
13
Written by:
zak
Posted on:
December 13, 2006 at 1:31 am

This cracked me up:
http://www.chefmanifesto.com/2006/08/im_going_to_be_arrested_on_my.aspx

I’m going to be arrested on my first day here!

“If the health inspector comes through, throw this sauce out immediately. O.K.?”

-Advice given to the New Guy about a certain salad dressing containing Bacon grease and sitting at Room temperature.
Thankx J.S., Las Vegas, Nevada

Comment Number:
14
Written by:
Myrna
Posted on:
December 13, 2006 at 3:55 am

Rachael’s adventures with Charlie at Fresh Approach Cooking.

Caviar and Scrambled Eggs

http://freshcatering.blogspot.com/2006/10/caviar-and-scrambled-eggs.html

Comment Number:
15
Written by:
kathryn
Posted on:
December 13, 2006 at 6:47 am

This post from Shauna at Gluten Free Girl: http://glutenfreegirl.blogspot.com/2006/06/almost-summer-picnic-with-my-favorite.html

Comment Number:
16
Written by:
Lorrie
Posted on:
December 13, 2006 at 7:11 am

http://cookiesetc.blogspot.com/2006/12/grandma.html

Comment Number:
17
Written by:
anne
Posted on:
December 13, 2006 at 8:51 am

http://zombiesnack.blogspot.com/2006/12/partridge-game-bird.html

Comment Number:
19
Written by:
Magda
Posted on:
December 13, 2006 at 11:11 am

I forgot to include Helen’s post on salt:
http://beyondsalmon.blogspot.com/2006/06/technique-of-week-how-to-season-food.html

Comment Number:
20
Written by:
Nick
Posted on:
December 13, 2006 at 11:54 am

I love this nostalgic post:

http://cooksister.typepad.com/cook_sister/2006/08/sunday_lunch_wi.html

Comment Number:
21
Written by:
Rachael
Posted on:
December 13, 2006 at 6:00 pm

Gluten Free Girl, YES

http://glutenfreegirl.blogspot.com/2006/10/yes.html

Comment Number:
22
Written by:
Becky
Posted on:
December 13, 2006 at 6:39 pm

Ann’s reconstructing of an old recipe from a very famous travel & cooking book

http://achickenineverygrannycart.wordpress.com/2006/09/26/provencal-tomato-soup/

Comment Number:
23
Written by:
jennifer
Posted on:
December 13, 2006 at 9:11 pm

http://eat2love.wordpress - PEKING TURKEY AT CHINATOWN BRASSERIE .
FUNNY !!!

Comment Number:
24
Written by:
jennifer
Posted on:
December 13, 2006 at 9:12 pm

http://eat2love.wordpress - THE HALL OF SHAME. Snapper Man ! HAHAHA !

Comment Number:
25
Written by:
jennifer
Posted on:
December 13, 2006 at 9:13 pm

http://eat2love.wordpress - The Craigslist Bazaar.
I dare you to go on a date after reading this .

Comment Number:
26
Written by:
Patricia
Posted on:
December 13, 2006 at 10:43 pm

http://dessertfirst.typepad.com/dessert_first/2006/10/apple_pear_cris.html

Comment Number:
27
Written by:
Pille
Posted on:
December 14, 2006 at 7:43 am

Torn between two entries:
Melissa’s
and Jeanne’s

Comment Number:
28
Written by:
Pille
Posted on:
December 14, 2006 at 7:52 am

Sorry, did something wrong with links earlier. My two votes (I’ve got two, haven’t I?) go to Melissa’s comprehensive http://www.travelerslunchbox.com/journal/2006/8/21/calling-all-bloggers-things-to-eat-before-you-die.html and Jeanne’s informative http://cooksister.typepad.com/cook_sister/2006/11/london_food_blo.html

Comment Number:
29
Written by:
Keith Saft
Posted on:
December 14, 2006 at 6:17 pm

It’s a two-parter on Chocolate:
http://allthemarmalade.blogspot.com/2006/07/chocoluv-part-1-whats-in-pod-man.html#links

http://allthemarmalade.blogspot.com/2006/07/chocoluv-part-2-tasting-everything.html#links

Comment Number:
30
Written by:
Badger
Posted on:
December 14, 2006 at 7:41 pm

A Cook’s Song
http://seriouslygood.kdweeks.com/2006_03_01_seriouslygood_archive.html

Comment Number:
31
Written by:
Trig
Posted on:
December 14, 2006 at 7:46 pm

This person keeps posting brilliant, simple articles that entertain and inform. And she’s also my runner up in the photography category. I nominate Haalo and I’ll go for
this recent post as my winner.

Comment Number:
32
Written by:
Lee
Posted on:
December 14, 2006 at 8:01 pm

http://orangette.blogspot.com/2006/04/man-plan-food-blog.html

Comment Number:
33
Written by:
micheal gleason
Posted on:
December 14, 2006 at 9:42 pm

http://eat2love.wordpress.com/2006/11/25/peking-turkey-at-chinatown-brasserie-2/.
Laugh out loud !

Comment Number:
34
Written by:
micheal gleason
Posted on:
December 14, 2006 at 9:45 pm

http://eat2love.wordpress.com/2006/12/08/morimoto/

Comment Number:
35
Written by:
micheal gleason
Posted on:
December 14, 2006 at 9:46 pm

http://eat2love.wordpress.com/2006/10/18/craigs-bazaar/

Comment Number:
36
Written by:
Nathan
Posted on:
December 15, 2006 at 12:57 am

The Fancy Toast Brussel Sprout post. As I’ve said elsewhere: classic.
http://fancytoast.blogspot.com/2006/10/inconsolable-brussel-sprout_08.html

Comment Number:
37
Written by:
kristin
Posted on:
December 15, 2006 at 3:31 am

http://eat2love.wordpress.com/2006/11/24/persimmon-fever/

Comment Number:
38
Written by:
kristin
Posted on:
December 15, 2006 at 3:45 am

http://eat2love.wordpress.com/2006/11/24/persimmon-fever/

Comment Number:
39
Written by:
kristin
Posted on:
December 15, 2006 at 3:47 am

http://eat2love.wordpress.com/2006/11/24/im-in-love-with-the-shack-stack-2/
This is great.

Comment Number:
40
Written by:
Dan
Posted on:
December 15, 2006 at 2:03 pm

It’s gotta be the brussel sprouts. http://fancytoast.blogspot.com/2006/10/inconsolable-brussel-sprout_08.html

Comment Number:
41
Written by:
Anita
Posted on:
December 15, 2006 at 3:07 pm

Call me biased, but this is one the best posts I’ve read in ‘06:

The Vssper:
http://marriedwithdinner.com/archives/455

Comment Number:
42
Written by:
Meg
Posted on:
December 15, 2006 at 3:25 pm

http://www.chowmaster.com/just-like-a-good-nudie-bar-strip-house-meat-is-lean-on-fat/

Comment Number:
43
Written by:
Julia
Posted on:
December 15, 2006 at 3:36 pm

Jumbo Empanadas for the wonky santa.
http://jumboempanadas.blogspot.com/2006/11/what-santa-really-wants.html

Comment Number:
44
Written by:
Special-K
Posted on:
December 15, 2006 at 10:15 pm

Definitely take a look at www.sassyradish.com The writing is educational and entertaining. Photos are great and stories hit close to home. Here’s a great amateur chef sharing her experience of experiments along side with her all-time-favorite tried-and-true sure-to-please-all dishes. Take a look and vote for her!
http://www.sassyradish.com/

Comment Number:
45
Written by:
john m.
Posted on:
December 15, 2006 at 11:04 pm

www.eat2love.wordpress.com

Morimoto .

Comment Number:
46
Written by:
Brett
Posted on:
December 15, 2006 at 11:34 pm

http://piedayfriday.blogspot.com/2006/08/japanese-prime-minister-and-i-have-so.html

Comment Number:
47
Written by:
MasPinaSarap
Posted on:
December 15, 2006 at 11:47 pm

www.travelerslunchbox.com

www.marketmanila.com

www.kuidaore.com

Comment Number:
48
Written by:
Sarah
Posted on:
December 16, 2006 at 12:42 am

http://chocolateshakti.blogspot.com/2006/09/chocolate-bloom.html

Comment Number:
49
Written by:
Paul
Posted on:
December 16, 2006 at 2:12 am

Has got to be the Mad Food Blogger post on Tea and Cookies

http://teaandcookies.blogspot.com/2006/02/diary-of-mad-food-blogger.html

So funny!

Comment Number:
50
Written by:
Lee
Posted on:
December 16, 2006 at 2:44 am

How could we forget the whole cheese sandwich ordeal?
http://kalynskitchen.blogspot.com/2006/02/food-magazines-have-their-place-but-id.html

Comment Number:
51
Written by:
Julie
Posted on:
December 16, 2006 at 4:20 am

http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/

A very comprehensive post about how to roll sushi on SushiDay.com

Comment Number:
52
Written by:
m.h.
Posted on:
December 16, 2006 at 4:37 am

http://piedayfriday.blogspot.com/2006/07/early-bird-gets.html

Comment Number:
53
Written by:
Kirsten
Posted on:
December 16, 2006 at 4:39 am

This made me cry and was so memorable and inspiring. Good food writing must contain elements of the personal because food IS personal, but Molly from Orangette knows just how much to mix in to keep us hooked.

http://orangette.blogspot.com/2006/04/man-plan-food-blog.html

Comment Number:
54
Written by:
B.
Posted on:
December 16, 2006 at 4:57 am

http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/04/liquid_pea_ravi.html

Comment Number:
55
Written by:
john m.
Posted on:
December 16, 2006 at 5:33 am

http://www.eat2love.wordpress.com/

Comment Number:
56
Written by:
Melody Elliott-Koontz
Posted on:
December 18, 2006 at 5:02 am

Their post on Small Planet Fund. Sacatomato rocks!

http://www.sacatomato.com

Comment Number:
57
Written by:
JOY
Posted on:
December 18, 2006 at 11:24 pm

www.marketmanila.com rocks !

Comment Number:
58
Written by:
Maureen
Posted on:
December 20, 2006 at 4:47 am

Tigers and Strawberries for her post on pickey eaters

also the one “It is a Matter of Manners”

Comment Number:
59
Written by:
Sue
Posted on:
December 22, 2006 at 9:55 pm

I know the nominations are closed. But it would be unfortunate if DallasFood.org’s expose of Noka Chocolate wasn’t considered.

http://www.dallasfood.org/modules.php?name=News&file=article&sid=78

Comment Number:
60
Written by:
CaryAnne
Posted on:
March 22, 2007 at 4:04 am

Onions Make You Cry”
It educated me because I didn’t know how to cut an onion and it taught me how to cut it without crying.
It made me laugh because I couldn’t do it properly and I ended up with a mushed up onion on the floor.
It made me cry because that’s what onions do… they make you cry if you don’t cut them the way this blog post shows you to!