Well Fed Network

Posted by Sal DeTraglia on The Spirit World.I walked into a Galician restaurant in Madrid a few years ago, and was greeted by a horrific scene.
Four people were seated at a table—in the middle of which sat a large, earthenware bowl.  The bowl, which was filled with liquid, had burst into flames.
 
“Step aside!” I […]

Posted by Wayne Nelson on The Cook’s Kitchen.Preserving food by salting, drying or smoking are some of the oldest techniques known to man. And by old, I mean old. The Greeks and Romans began using salt to cure meat around 200 BC. Ancestors of the modern Chinese used salt to preserve food even earlier than […]

To all our readers who are celebrating the Thanksgiving holiday, the team at Well Fed wishes you a wonderful day enjoying good food with family and friends.  We’ll be back on Friday with more great articles focused on food, wine and everything in between.  Until then… Happy Thanksgiving!

Posted by Joe Levinson on The Cook’s Kitchen.Today we welcome Joe Levinson of the Hot Zone Online to The Cook’s Kitchen. Joe has a zest for for fiery foods and is kind enough to sacrifice his tongue for us. Take it away, Joe.

This is my first posting here at the Cook’s Kitchen, so please humor […]

Posted by Sarah Smee on Kids Cuisine.I was lucky enough to get a great bento box for lunch today from Teaism, and as I was eating I wondered why I don’t do this every day. Bento boxes are common in Japanese restaurants, especially at lunch.
A typical bento box provides small portions of several simple, fairly […]

Posted by Curt McAdams on Edible TV.
Bobby Flay is one of the longest running personalities on the Food Network.  He’s obviously proven himself by his successful restaurants, and he seems to be regarded highly by other chefs.
However, if you read what people on the Internet have to say, Bobby Flay doesn’t have the greatest reputation.  […]

Posted by Beth Formidoni on Paper Palate.
I love Thanksgiving, I truly do. A gathering of friends and family celebrating food and togetherness and the year’s blessings; what’s not to enjoy. But if I get one more food magazine with a glossy bird on the cover, I’m going to roast Ruth Reichl on a magazine […]

Posted by Jaay Dunlap on A Nice Cuppa.
I don’t know about where you are, but here in North Carolina it’s finally getting cold, and in a hurry.  It’s not something I’m particularly happy about, but it was bound to happen, right?  Well, with the cold weather I look for ways to keep warm and cozy, […]

Posted by Jamie Liu on Sugar Savvy.
Ever since my first trip to Germany, I’ve loved this brand of chocolate.  My favorite is the milk chocolate with hazelnut bits and raisins.  Part of the secret of this chocolate is the addition of hazelnut paste, which creates a richer tasting chocolate.
The Milka brand was founded by Philippe Suchard.  Yes, the […]

Thanks to all who entered last week’s Cookbook Giveaway, and congrats to the winners.  This week, through the generosity of Authors On the Web, we have five copies of Dave’s Dinners: A Fresh Approach to Home-Cooked Meals to give away.
To enter, send your name and address to info@wellfed.net. Entries will be accepted through midnight on […]