Tea & Chocolate
Posted by Lara Ferroni at A Nice Cuppa
When you think chocolate, the tea isn’t the first thing that will likely pop into your mind. Recent trends in chocolatiering might be changing that with tea-infused chocolate truffles and bars but I’m betting when you think about sitting down for a cup of tea, your mind wanders to floral and fruity rather than bittersweet. But the flavor combination of dark chocolate and a bright, crisp black or green tea is perfect for those times when a cup of cocoa or a mocha just sound too rich or too sweet. In addition, both tea and chocolate contain antioxidants and do your body some good.
